Continent
What Europe cooks with
217 ingredients from the guide appear in the 291 catalogued dishes of Europe. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Europe
A–Z
Every ingredient in Europe’s dishes
Aioli
1 dish here
Almond
7 dishes here
Almond flour
1 dish here
Anchovy
1 dish here
Apple
5 dishes here
Apple sauce
1 dish here
Arugula
1 dish here
Bacon
8 dishes here
Baguette
3 dishes here
Baker's yeast
2 dishes here
Basil
5 dishes here
Batter
1 dish here
Béchamel
2 dishes here
Beef
8 dishes here
Beer
1 dish here
Beet
1 dish here
Bell pepper
4 dishes here
Besan
1 dish here
Biscuit
1 dish here
Black pepper
13 dishes here
Blackcurrant
1 dish here
Blood
1 dish here
Blood sausage
3 dishes here
Bread
16 dishes here
Bread crumbs
2 dishes here
Broad bean
1 dish here
Broth
7 dishes here
Buckwheat flour
3 dishes here
Butter
18 dishes here
Buttercream
2 dishes here
Button mushroom
1 dish here
Cabbage
5 dishes here
Caper
1 dish here
Caraway seeds
1 dish here
Cardamom
1 dish here
Carrot
8 dishes here
Cayenne pepper
1 dish here
Celery
1 dish here
Chanterelle
1 dish here
Cheese
13 dishes here
Chervil
1 dish here
Chicken
5 dishes here
Chickpea
3 dishes here
Chili pepper
4 dishes here
Chives
2 dishes here
Chocolate
1 dish here
Chorizo
3 dishes here
Cinnamon
4 dishes here
Clam
1 dish here
Cocoa powder
1 dish here
Cod
3 dishes here
Common bean
1 dish here
Condensed milk
1 dish here
Cooked rice
1 dish here
Corn salad
1 dish here
Cream
4 dishes here
Crème fraîche
1 dish here
Crouton
2 dishes here
Cucumber
3 dishes here
Curry powder
1 dish here
Custard
2 dishes here
Dark chocolate
1 dish here
Dill
2 dishes here
Dough
8 dishes here
Edible mushroom
7 dishes here
Egg
35 dishes here
Egg white
2 dishes here
Endive
1 dish here
Époisses
1 dish here
European anchovy
2 dishes here
European perch
1 dish here
Feta
3 dishes here
Fettuccine
1 dish here
Fig
1 dish here
Fish
6 dishes here
Fish fillet
1 dish here
Flour
19 dishes here
Fontina PDO
1 dish here
Fresh cheese
1 dish here
Fried onion
2 dishes here
Garlic
22 dishes here
Globe artichoke
3 dishes here
Goat cheese
2 dishes here
Goat meat
1 dish here
Gorgonzola
1 dish here
Grape
1 dish here
Grape leaves
1 dish here
Gravy
1 dish here
Guanciale
2 dishes here
Haddock
1 dish here
Hake
1 dish here
Ham
4 dishes here
Ham hock
1 dish here
Hazelnut
1 dish here
Herring
1 dish here
Honey
4 dishes here
Kaymak
2 dishes here
Ketchup
2 dishes here
Lamb meat
1 dish here
Lard
2 dishes here
Leek
2 dishes here
Lemon
3 dishes here
Lemon juice
3 dishes here
Lettuce
2 dishes here
Lingonberry
1 dish here
Linseed oil
1 dish here
Liver
4 dishes here
Macaroni
1 dish here
Mackerel
1 dish here
Maize flour
4 dishes here
Marmalade
1 dish here
Mayonnaise
4 dishes here
Meatball
2 dishes here
Milk
13 dishes here
Millet
3 dishes here
Minced meat
6 dishes here
Mint
1 dish here
Moose
1 dish here
Morel
1 dish here
Mozzarella
5 dishes here
Mussel
6 dishes here
Mustard
2 dishes here
Mutton
3 dishes here
Nettle leaf
1 dish here
Noodle
1 dish here
Nutmeg
1 dish here
Oatmeal
1 dish here
Olive
5 dishes here
Olive oil
17 dishes here
Onion
39 dishes here
Orange
1 dish here
Oregano
2 dishes here
Pancetta
1 dish here
Paprika
3 dishes here
Parmesan
5 dishes here
Parsley
7 dishes here
Pasta
8 dishes here
Pastry cream
1 dish here
Pea
3 dishes here
Pearl barley
1 dish here
Pecorino
2 dishes here
Pecorino Romano PDO
1 dish here
Periwinkle
1 dish here
Pesto
1 dish here
Pickle
1 dish here
Pickled cucumber
3 dishes here
Popcorn
1 dish here
Poppy seed
1 dish here
Pork
16 dishes here
Pork belly
1 dish here
Pork ribs
3 dishes here
Pork skin
2 dishes here
Potato
34 dishes here
Powdered sugar
4 dishes here
Puff pastry
4 dishes here
Purslane
1 dish here
Quark
3 dishes here
Rabbit meat
4 dishes here
Radicchio
1 dish here
Radish
2 dishes here
Raisin
1 dish here
Rapini
1 dish here
Red cabbage
1 dish here
Red onion
1 dish here
Red wine
2 dishes here
Rennet
1 dish here
Rice
7 dishes here
Rolled oats
2 dishes here
Rye bread
1 dish here
Rye flour
2 dishes here
Saffron
2 dishes here
Salad dressing
1 dish here
Salami
1 dish here
Salmon
2 dishes here
Salo
5 dishes here
Sardine
3 dishes here
Sauerkraut
5 dishes here
Sausage
5 dishes here
Scallion
4 dishes here
Scolymus hispanicus
1 dish here
Semolina
1 dish here
Shallot
1 dish here
Shark
1 dish here
Sheep meat
1 dish here
Sherry
1 dish here
Shrimp
2 dishes here
Sorrel
3 dishes here
Sour cream
9 dishes here
Sourdough
2 dishes here
Spaghetti
3 dishes here
Spinach
3 dishes here
Stock
1 dish here
Stockfish
1 dish here
Sugar
10 dishes here
Sunflower oil
1 dish here
Table salt
29 dishes here
Tomato
9 dishes here
Tomato paste
1 dish here
Tomato sauce
11 dishes here
Tortilla
1 dish here
Tuna
3 dishes here
Vacherin Mont-d'Or
1 dish here
Veal
4 dishes here
Vegetable oil
3 dishes here
Vinaigrette
1 dish here
Vinegar
2 dishes here
Water
10 dishes here
Watermelon
1 dish here
Welsh onion
3 dishes here
Wheat
1 dish here
Wheat flour
10 dishes here
White bread
2 dishes here
White wine
7 dishes here
Wine
3 dishes here
Worcestershire sauce
1 dish here
Yeast
2 dishes here
Yogurt
1 dish here
Photo credits for this page (217)
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Mussel: DaBler · Public domain · Wikimedia Commons
Potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
White wine: Shixart1985 · CC BY 2.0 · Wikimedia Commons
Tomato sauce: Dennis Klein klein2 · CC0 1.0 · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Mozzarella: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Parmesan: Mario M. Lommersum · CC BY-SA 4.0 · Wikimedia Commons
Salo: Roland Geider ( Ogre ) · Public domain · Wikimedia Commons
Bacon: Lara604 from Seattle, WA · CC BY 2.0 · Wikimedia Commons
Aioli: Juan Emilio Prades Bel · CC BY 4.0 · Wikimedia Commons
Almond: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Almond flour: Mohammed Qays Kazem · CC BY-SA 4.0 · Wikimedia Commons
Anchovy: jules / stone soup · CC BY 2.0 · Wikimedia Commons
Apple: George Chernilevsky · Public domain · Wikimedia Commons
Arugula: Jeffery Martin · CC0 1.0 · Wikimedia Commons
Baguette: jules / stonesoup · CC BY 2.0 · Wikimedia Commons
Baker's yeast: ElinorD · CC BY-SA 3.0 · Wikimedia Commons
Basil: Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Batter: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Béchamel: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
Beer: Len Rizzi (photographer) · Public domain · Wikimedia Commons
Beet: W.carter · CC BY-SA 4.0 · Wikimedia Commons
Bell pepper: Ssilvestori at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons
Besan: AlexanderVanLoon · CC BY-SA 3.0 · Wikimedia Commons
Biscuit: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Blackcurrant: George Chernilevsky · CC BY-SA 4.0 · Wikimedia Commons
Blood: Urci dream · CC BY-SA 4.0 · Wikimedia Commons
Blood sausage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Bread crumbs: Tiia Monto · CC BY-SA 3.0 · Wikimedia Commons
Broth: Mariuszjbie · CC BY-SA 3.0 · Wikimedia Commons
Buckwheat flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Buttercream: [1] · CC BY-SA 3.0 · Wikimedia Commons
Button mushroom: 0x010C · CC BY-SA 4.0 · Wikimedia Commons
Cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Caper: James F. Carter · CC BY-SA 2.5 · Wikimedia Commons
Cardamom: Thamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons
Carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
Cayenne pepper: Alabama Extension · CC0 1.0 · Wikimedia Commons
Celery: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Chanterelle: Andreas Kunze · CC BY-SA 3.0 · Wikimedia Commons
Chervil: Derzsi Elekes Andor · CC BY-SA 4.0 · Wikimedia Commons
Chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
Chickpea: AlixSaz · CC BY-SA 4.0 · Wikimedia Commons
Chili pepper: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Chives: Anna (bc anna) · CC BY 2.0 · Wikimedia Commons
Chocolate: Mx. Granger · CC0 1.0 · Wikimedia Commons
Chorizo: Horacio Cambeiro · CC BY 3.0 · Wikimedia Commons
Cinnamon: formulatehealth · CC BY 2.0 · Wikimedia Commons
Clam: Marlith · CC BY-SA 3.0 · Wikimedia Commons
Cocoa powder: blair · CC BY-SA 2.0 · Wikimedia Commons
Cod: Tiia Monto · CC BY-SA 4.0 · Wikimedia Commons
Common bean: Jay Superthato · CC0 1.0 · Wikimedia Commons
Condensed milk: Krassotkin · CC0 1.0 · Wikimedia Commons
Cream: Miia Ranta from Finland · CC BY-SA 2.0 · Wikimedia Commons
Crème fraîche: Peter from Liverpool, UK · CC BY-SA 2.0 · Wikimedia Commons
Crouton: Bi-frie ( talk ) · CC BY 3.0 · Wikimedia Commons
Cucumber: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
Custard: Interiot · CC BY-SA 3.0 · Wikimedia Commons
Dark chocolate: Simon A. Eugster · CC BY-SA 3.0 · Wikimedia Commons
Dill: SA, The Green Ark Bostanie · CC BY 4.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Egg white: Douglas P Perkins · CC BY-SA 3.0 · Wikimedia Commons
Endive: David Monniaux · CC BY-SA 3.0 · Wikimedia Commons
Époisses: Coyau · CC BY-SA 3.0 · Wikimedia Commons
European anchovy: Paul Asman and Jill Lenoble · CC BY 2.0 · Wikimedia Commons
European perch: Lauri Rantala from Espoo, Finland · CC BY 2.0 · Wikimedia Commons
Feta: Martula13 · CC BY-SA 3.0 · Wikimedia Commons
Fettuccine: LPLT · CC BY-SA 4.0 · Wikimedia Commons
Fig: BenAveling · CC BY-SA 3.0 · Wikimedia Commons
Fish: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Fish fillet: François Nguyen · CC BY 2.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Fontina PDO: Dominik Hundhammer · CC BY-SA 3.0 · Wikimedia Commons
Fresh cheese: E4024 · CC BY-SA 4.0 · Wikimedia Commons
Fried onion: Hartej.hundal · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Globe artichoke: Hans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons
Goat cheese: M0tty · CC BY-SA 3.0 · Wikimedia Commons
Goat meat: Biswarup Ganguly · CC BY-SA 3.0 · Wikimedia Commons
Gorgonzola: Ramagliolo9 · CC BY-SA 4.0 · Wikimedia Commons
Grape: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Grape leaves: Noumenon · CC BY-SA 3.0 · Wikimedia Commons
Hake: Assianir · CC BY-SA 4.0 · Wikimedia Commons
Ham: Renee Comet (Photographer) · Public domain · Wikimedia Commons
Ham hock: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Hazelnut: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Herring: Chris Olszewski · CC BY-SA 4.0 · Wikimedia Commons
Kaymak: E4024 · CC BY-SA 4.0 · Wikimedia Commons
Ketchup: Nenad Stojkovic from Srbija · CC BY 2.0 · Wikimedia Commons
Lamb meat: Pujanak · Public domain · Wikimedia Commons
Lard: Ssemmanda will · CC BY-SA 4.0 · Wikimedia Commons
Leek: Jim Lukach · CC BY 2.0 · Wikimedia Commons
Lemon: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Lemon juice: Ovinus Real · CC BY-SA 4.0 · Wikimedia Commons
Lettuce: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Lingonberry: Jonas Bergsten · Public domain · Wikimedia Commons
Linseed oil: Jocian 12:16, 19. Jan. 2015 (CET) · CC BY-SA 3.0 de · Wikimedia Commons
Liver: Poupou l'quourouce · CC BY 4.0 · Wikimedia Commons
Macaroni: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Mackerel: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Maize flour: Miansari66 · Public domain · Wikimedia Commons
Marmalade: Miansari66 · CC0 1.0 · Wikimedia Commons
Meatball: Obsidian Soul · CC0 1.0 · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Millet: Thamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Mint: Commonists · CC BY-SA 4.0 · Wikimedia Commons
Moose: BageBagTav43 · CC BY-SA 4.0 · Wikimedia Commons
Mustard: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Mutton: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
Nettle leaf: Danny Steven S · CC BY-SA 3.0 · Wikimedia Commons
Noodle: Tiia Monto · CC BY-SA 3.0 · Wikimedia Commons
Nutmeg: Herusutimbul · CC BY-SA 4.0 · Wikimedia Commons
Oatmeal: Yonygg · CC BY-SA 4.0 · Wikimedia Commons
Olive: Juan Emilio Prades Bel · CC BY 4.0 · Wikimedia Commons
Orange: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Oregano: Henna · CC BY-SA 1.0 · Wikimedia Commons
Pancetta: istolethetv from Hong Kong, China · CC BY 2.0 · Wikimedia Commons
Paprika: Gnu-Bricoleur · CC BY 4.0 · Wikimedia Commons
Parsley: Bi-frie ( talk ) · CC BY 3.0 · Wikimedia Commons
Pasta: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
Pastry cream: SKopp · CC BY-SA 3.0 · Wikimedia Commons
Pea: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
Pearl barley: Johann Jaritz · CC BY-SA 3.0 at · Wikimedia Commons
Pecorino: Superbass · CC BY-SA 4.0 · Wikimedia Commons
Pecorino Romano PDO: Deanna from Chicago 'burbs · CC BY-SA 2.0 · Wikimedia Commons
Periwinkle: S. Rae from Scotland, UK · CC BY 2.0 · Wikimedia Commons
Pesto: Ɱ · CC BY-SA 3.0 · Wikimedia Commons
Pickle: aharon mizrahi · CC BY 2.5 · Wikimedia Commons
Pickled cucumber: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Popcorn: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Poppy seed: Odedr · Public domain · Wikimedia Commons
Pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Pork belly: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Pork ribs: Gunawan Kartapranata · CC BY-SA 3.0 · Wikimedia Commons
Pork skin: Pufui PcPifpef · CC BY-SA 4.0 · Wikimedia Commons
Powdered sugar: Ɱ · CC BY-SA 4.0 · Wikimedia Commons
Puff pastry: Moonsun1981 · CC BY-SA 3.0 · Wikimedia Commons
Purslane: Robert Flogaus-Faust · CC BY 4.0 · Wikimedia Commons
Quark: SKopp · CC BY-SA 4.0 · Wikimedia Commons
Rabbit meat: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons
Radicchio: CostaPPPR · CC BY-SA 4.0 · Wikimedia Commons
Radish: Hans Braxmeier · CC0 1.0 · Wikimedia Commons
Rapini: Roberto sernicola · CC BY-SA 3.0 · Wikimedia Commons
Red onion: Colin · CC BY-SA 3.0 · Wikimedia Commons
Red wine: Photos Public Domain · Public domain · Wikimedia Commons
Rennet: Rebecca Siegel · CC BY 2.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Rye bread: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
Rye flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
Saffron: Hubertl · CC BY-SA 4.0 · Wikimedia Commons
Salami: André Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons
Salmon: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons
Sardine: pelican from Tokyo, Japan · CC BY-SA 2.0 · Wikimedia Commons
Sausage: gcardinal from Norway · CC BY 2.0 · Wikimedia Commons
Scallion: Evan-Amos · Public domain · Wikimedia Commons
Scolymus hispanicus: Xemenendura · CC BY-SA 4.0 · Wikimedia Commons
Semolina: Sanjay ach · CC BY-SA 3.0 · Wikimedia Commons
Shallot: HaJunkiyada · CC BY-SA 4.0 · Wikimedia Commons
Sheep meat: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
Sherry: Ewan Munro from London, UK · CC BY-SA 2.0 · Wikimedia Commons
Shrimp: Gillfoto · CC BY-SA 4.0 · Wikimedia Commons
Spaghetti: Tim Reckmann from Hamm, Deutschland · CC BY 2.0 · Wikimedia Commons
Spinach: Scudsvlad · CC BY-SA 4.0 · Wikimedia Commons
Stock: Gloria Cabada-Leman · CC BY 2.0 · Wikimedia Commons
Stockfish: Havang(nl) · CC0 1.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Sunflower oil: Retired electrician · CC0 1.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Tomato paste: SKopp · CC BY-SA 3.0 · Wikimedia Commons
Tortilla: Erik Cleves Kristensen · CC BY 2.0 · Wikimedia Commons
Tuna: George Alexander Ishida Newman from Japan · CC BY 2.0 · Wikimedia Commons
Vacherin Mont-d'Or: Guy Waterval · CC BY-SA 4.0 · Wikimedia Commons
Veal: Jeff Kubina · CC BY-SA 2.0 · Wikimedia Commons
Vegetable oil: Netojinn · CC BY-SA 4.0 · Wikimedia Commons
Vinegar: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Watermelon: Don miraj · CC BY-SA 4.0 · Wikimedia Commons
Welsh onion: Miyuki Meinaka · CC BY-SA 4.0 · Wikimedia Commons
Wheat: User:Bluemoose · CC BY-SA 3.0 · Wikimedia Commons
Wheat flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
White bread: Evan Swigart from Chicago, USA · CC BY 2.0 · Wikimedia Commons
Wine: A.Savin · CC BY-SA 3.0 · Wikimedia Commons
Yeast: Shliphmash · Public domain · Wikimedia Commons
Yogurt: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
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