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Grains, flours & pasta

Oatmeal

Also called oat meal

Oatmeal comes from the seeds of a cereal grain. Cooks bake, simmer, or dry-toast it, use it raw, or add it to thicken dishes. It pairs with milk, sugar, raisins, nuts, and cinnamon.

Part used
Seed
Cooked most in
Europe
Top country
Poland
Oatmeal, whole

Photo: Yonygg · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use oatmeal

Typical ways to cook or use it

  • Bake
  • Boil simmer
  • Dry toast
  • Raw
  • Thicken

Cooking with it

Thick old-fashioned rolled oats may take longer to cook.

Goes well with

On the table

Dishes made with oatmeal

1 dish in the catalogue uses it.
  • Sour rye soup

    Poland

Dish lists come from Wikidata; a dish counts when its recorded ingredients include oatmeal.

Around the world

What oatmeal is called

Names in 32 languages, from Wikidata.
  • Italian

    farina d'avena · ingrediente a base di avena

  • Dutch

    haver

  • Turkish

    yulaf ezmesi

  • Russian

    овсянка · овсяная каша · овсяные зёрна · овсяная крупа

  • Polish

    kasza owsiana

  • Arabic

    دقيق الشوفان · دقيق شوفان · شوفان

  • Persian

    بلغور جو دوسر

  • Hebrew

    שבבי שיבולת שועל · קמח שיבולת שועל

  • Hindi

    जई का दलिया

  • Chinese

    燕麥片 · 麥皮 · 麦片

  • Japanese

    オートミール

  • Korean

    오트밀

Show all 32 languages
  • Afrikaans

    hawermout

  • Armenian

    վարսակաձավար

  • Azerbaijani

    vələmir yarması

  • Belarusian

    аўсяная мука

  • Belarusian (Taraskievica orthography)

    аўсяная мука

  • Betawi

    hapermut

  • Cantonese

    麥皮

  • Catalan

    farina de civada

  • Cheyenne

    ho'sâhtsenáénâhéno

  • Czech

    ovesné vločky

  • Danish

    havregryn

  • Esperanto

    platigita avena grio

  • hyw

    վարսակով նախուտեստ

  • Ido

    gruelo

  • Indonesian

    havermut

  • Javanese

    oatmeal

  • Latvian

    auzu pārslas

  • Old English

    ātemǣl · Ātmǣl

  • Simplified Chinese

    燕麦片

  • Slovenian

    ovseni kosmiči · ovsena kaša · sestavina na osnovi ovsa · beli oves

  • Swedish

    havregryn

  • Traditional Chinese

    燕麥片

  • Traditional Chinese (Hong Kong SAR China)

    燕麥片

  • Ukrainian

    вівсянка · вівсяне борошно

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q2089240

Photos

Photo: Yonygg · CC BY-SA 4.0 · Wikimedia Commons