Oatmeal
Also called oat meal
Oatmeal comes from the seeds of a cereal grain. Cooks bake, simmer, or dry-toast it, use it raw, or add it to thicken dishes. It pairs with milk, sugar, raisins, nuts, and cinnamon.
- Category
- Grains, flours & pasta
- Part used
- Seed
- Cooked most in
- Europe
- Top country
- Poland
- Dishes
- 1 in the catalogue

Photo: Yonygg · CC BY-SA 4.0 · Wikimedia Commons
In the kitchen
How to use oatmeal
On the table
Dishes made with oatmeal
Sour rye soup
Poland
Dish lists come from Wikidata; a dish counts when its recorded ingredients include oatmeal.
Around the world
What oatmeal is called
Italian
farina d'avena · ingrediente a base di avena
Dutch
haver
Turkish
yulaf ezmesi
Russian
овсянка · овсяная каша · овсяные зёрна · овсяная крупа
Polish
kasza owsiana
Arabic
دقيق الشوفان · دقيق شوفان · شوفان
Persian
بلغور جو دوسر
Hebrew
שבבי שיבולת שועל · קמח שיבולת שועל
Hindi
जई का दलिया
Chinese
燕麥片 · 麥皮 · 麦片
Japanese
オートミール
Korean
오트밀
Show all 32 languages
Afrikaans
hawermout
Armenian
վարսակաձավար
Azerbaijani
vələmir yarması
Belarusian
аўсяная мука
Belarusian (Taraskievica orthography)
аўсяная мука
Betawi
hapermut
Cantonese
麥皮
Catalan
farina de civada
Cheyenne
ho'sâhtsenáénâhéno
Czech
ovesné vločky
Danish
havregryn
Esperanto
platigita avena grio
hyw
վարսակով նախուտեստ
Ido
gruelo
Indonesian
havermut
Javanese
oatmeal
Latvian
auzu pārslas
Old English
ātemǣl · Ātmǣl
Simplified Chinese
燕麦片
Slovenian
ovseni kosmiči · ovsena kaša · sestavina na osnovi ovsa · beli oves
Swedish
havregryn
Traditional Chinese
燕麥片
Traditional Chinese (Hong Kong SAR China)
燕麥片
Ukrainian
вівсянка · вівсяне борошно
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q2089240
Photos
Photo: Yonygg · CC BY-SA 4.0 · Wikimedia Commons


