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Mushrooms & seaweed

Button mushroom

Agaricus bisporus, AgaricusAlso called champignon, portobello mushroom, portabella mushroom and portobella mushroom

A button mushroom is an edible fungus. It has a firm texture.

  • Plant-based
  • Gluten-free
  • No listed allergens

About the plain ingredient, not packaged products; general information, not medical advice. Details

Family
Agaricaceae
Texture
Firm
Cooked most in
Asia, Europe
Top country
Germany
Button mushroom, whole

Photo: 0x010C · CC BY-SA 4.0 · Wikimedia Commons

Flavour

Taste and texture

Texture

  • Firm

Around the world

Where button mushroom is cooked

3 dishes in the catalogue use button mushroom. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list button mushroom among their ingredients.

On the table

Dishes made with button mushroom

3 dishes in the catalogue use it.

  • Goulash

  • Mie ayam

    Indonesia

  • Bauernfrühstück

    Germany

Dish lists come from Wikidata; a dish counts when its recorded ingredients include button mushroom.

Good to know

Diet and allergens: button mushroom in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
Animal origin
No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
Gluten
None
Alcohol
None
Caffeine
None
Pork
None

Family

Related forms

A kind of
edible mushroom

Cooked together

Ingredients that go into the same catalogued dishes.
Photo credits for this page (3)

Around the world

What button mushroom is called

Names in 74 languages, from Wikidata.

  • Spanish

    Agaricus bisporus · champiñón común · champiñón de París

  • French

    Agaricus bisporus · champignon de Paris · agaric bispore · champignon blanc

  • Italian

    Agaricus bisporus · champignon

  • Portuguese

    Champignon

  • German

    Zucht-Champignon · Zweisporiger Champignon · Agaricus bisporus · Zuchtchampignon

  • Dutch

    Agaricus bisporus · champignon

  • Greek

    Λευκό μανιτάρι

  • Turkish

    Agaricus bisporus · kültür mantarı

  • Russian

    Шампиньон двуспоровый · Agaricus bisporus

  • Polish

    pieczarka dwuzarodnikowa · Agaricus bisporus

  • Arabic

    غاريقون ثنائي البوغ

  • Persian

    قارچ خوراکی تکمه‌ای

Show all 74 languages

  • Afrikaans

    Agaricus bisporus

  • Albanian

    Agaricus bisporus

  • Aragonese

    Agaricus bisporus

  • Armenian

    Շամպինյոն

  • Asturian

    Xampiñón

  • Basque

    txanpiñoia · Agaricus bisporus

  • Bikol

    Ligbos

  • Brazilian Portuguese

    Agaricus bisporus

  • Bulgarian

    култивирана печурка · Agaricus bisporus

  • Cantonese

    大啡菇

  • Catalan

    Agaricus bisporus · terrerol de jaça

  • Cebuano

    Agaricus bisporus

  • Chinese

    雙孢蘑菇 · 二孢蘑菇 · 双孢蘑菇 · 纽扣蘑菇

  • Croatian

    Plemenita pečurka

  • Czech

    pečárka dvouvýtrusá · pečárka dvouvýtrusná

  • Danish

    Havechampignon · Champignon

  • Egyptian Arabic

    غاريقون ثنائى البوغ

  • Esperanto

    Ĉampinjono

  • Estonian

    aedšampinjon · Agaricus bisporus

  • Extremaduran

    Agaricus bisporus

  • Finnish

    viljelyherkkusieni · Agaricus bisporus · herkkusieni

  • Galician

    Champiñón común

  • Georgian

    კულტურული ქამა

  • Hebrew

    פקועה דו-נבגית

  • Hindi

    श्वेत बटन खुम्ब

  • Hungarian

    kétspórás csiperke · Agaricus bisporus

  • Icelandic

    Matkempingur

  • Ido

    Champiniono

  • Inari Sami

    herskukuobâr

  • Indonesian

    Jamur kancing

  • Interlingua

    Champignon commun

  • Interlingue

    Agaricus bisporus

  • Irish

    Agaricus bisporus · fás na haon oíche · an beacán coiteann

  • Japanese

    マッシュルーム

  • Javanese

    Jamur kancing

  • Kashmiri

    سؠکہٕ بُبؠ

  • Korean

    양송이

  • Latin

    Agaricus bisporus

  • Latvian

    Dārza atmatene

  • Limburgish

    Champignon

  • Lingua Franca Nova

    Xampinion

  • Lithuanian

    Dvisporis pievagrybis

  • Macedonian

    Шампињон

  • Malay

    Cendawan butang

  • mcn

    bíkìtà

  • Mongolian

    Цагаан мөөг

  • Norwegian Bokmål

    dyrket sjampinjong · sjampinjong · aromasopp

  • Occitan

    Agaricus bisporus · Campairòl de París

  • Quechua

    Champiñun

  • Romanian

    Agaricus bisporus

  • Serbian

    Шампињон

  • Simplified Chinese

    双孢蘑菇

  • Simplified Chinese (China)

    双孢蘑菇

  • Slovenian

    dvotrosni kukmak · Agaricus bisporus · šampinjon · šampinjoni

  • Standard Moroccan Tamazight

    ⴰⴳⵯⵔⵙⵍ

  • Swedish

    trädgårdschampinjon · Portabello

  • Tamil

    அகாரிகஸ் பைஸ்போரஸ்

  • Thai

    Agaricus bisporus

  • Traditional Chinese (Taiwan)

    雙孢蘑菇

  • Ukrainian

    печериця садова · Agaricus bisporus

  • Urdu

    بٹن کھمبی · یورپی کھمبی

  • Uzbek

    Agaricus bisporus

  • Vietnamese

    Agaricus bisporus

  • Volapük

    Agaricus bisporus

  • Waray

    Agaricus bisporus

  • Welsh

    Madarch meithrin

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q227690

Photos

Photo: 0x010C · CC BY-SA 4.0 · Wikimedia Commons