Skip to content
GlobeCooks
Vegetables

Scolymus hispanicus

Scolymus hispanicus

Scolymus hispanicus is a vegetable whose leaves and roots are used in cooking. Cooks bake or stew it, eat it raw, and pair it with egg.

  • Plant-based
  • Gluten-free
  • No listed allergens

About the plain ingredient, not packaged products; general information, not medical advice. Details

Category
Vegetables
Part used
Leaf, root
Family
Asteraceae
Cooked most in
Europe
Top country
Spain
Scolymus hispanicus, market

Photo: Xemenendura · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use scolymus hispanicus

Typical ways to cook or use it

  • Bake
  • Raw
  • Stew

Preparing it

Wash young plants before eating them.

Goes well with

Around the world

Where scolymus hispanicus is cooked

1 dish in the catalogue uses scolymus hispanicus. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list scolymus hispanicus among their ingredients.

Origins

Native to
Southern Europe, Western Europe

On the table

Dishes made with scolymus hispanicus

1 dish in the catalogue uses it.

  • Tagarninas o cardillos

    Spain

Dish lists come from Wikidata; a dish counts when its recorded ingredients include scolymus hispanicus.

Good to know

Diet and allergens: scolymus hispanicus in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
Animal origin
No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
Gluten
None
Alcohol
None
Caffeine
None
Pork
None

Around the world

What scolymus hispanicus is called

Names in 41 languages, from Wikidata.

  • Spanish

    Scolymus hispanicus · cardillo · cardo de olla · tagarnina

  • French

    Chardon d'Espagne

  • Italian

    Scolymus hispanicus

  • Portuguese

    Scolymus hispanicus

  • German

    Spanische Golddistel

  • Dutch

    Scolymus hispanicus

  • Greek

    Σκόλυμος ο ισπανικός

  • Russian

    Scolymus hispanicus

  • Polish

    Scolymus hispanicus

  • Arabic

    سكوليمس إسباني

  • Persian

    کنگر طلایی

  • Hebrew

    חוח ספרדי

Show all 41 languages

  • Albanian

    Scolymus hispanicus

  • Aragonese

    Scolymus hispanicus

  • Asturian

    Scolymus hispanicus · Cardu doráu

  • Basque

    Scolymus hispanicus

  • Brazilian Portuguese

    Scolymus hispanicus

  • Bulgarian

    испански сколимус

  • Catalan

    Scolymus hispanicus · cardellet · cardelina · card de moro

  • Cebuano

    Scolymus hispanicus

  • Corsican

    Scolymus hispanicus

  • Egyptian Arabic

    سكوليمس اسبانى

  • Esperanto

    Scolymus hispanicus

  • Extremaduran

    Scolymus hispanicus

  • Finnish

    espanjankultaohdake · Scolymus hispanicus

  • Galician

    Scolymus hispanicus

  • Ido

    Scolymus hispanicus

  • Igbo

    Scolymus hispanicus

  • Interlingua

    Scolymus hispanicus

  • Interlingue

    Scolymus hispanicus

  • Irish

    Scolymus hispanicus

  • Kabyle

    Taɣeddiwt (talmest)

  • Latin

    Scolymus hispanicus

  • Ligurian

    Scolymus hispanicus

  • Occitan

    Scolymus hispanicus

  • Romanian

    Scolymus hispanicus

  • Ukrainian

    Сколімус іспанський

  • Vietnamese

    Scolymus hispanicus

  • Volapük

    Scolymus hispanicus

  • Walloon

    Tcherdon d' ôr d' Espagne

  • Waray

    Scolymus hispanicus

  • Welsh

    Ffug-ysgallen felen

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos
  • Wikipedia (English) (CC BY-SA 4.0)

Wikidata item: Q1403748

Photos

Photo: Xemenendura · CC BY-SA 4.0 · Wikimedia Commons