Mint
MenthaAlso called menta and mentha
Mint is an herb whose leaves are used in cooking. Cooks use the leaves to garnish and season dishes, and pair them with lamb.
- Plant-based
- Gluten-free
- No listed allergens
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Herbs & spices
- Part used
- Leaf
- Family
- Lamiaceae
- Top country
- Iran
- Dishes
- 3 in the catalogue

Photo: Commonists · CC BY-SA 4.0 · Wikimedia Commons
In the kitchen
How to use mint
Typical ways to cook or use it
- Garnish
- Season
Goes well with
Shopping
Choosing and storing mint
Keeping it
- Fridge · whole
Around the world
Where mint is cooked
On the table
Dishes made with mint
Kashk e badamjan
Iran
Afghan salad
Afghanistan
Dish lists come from Wikidata; a dish counts when its recorded ingredients include mint.
Good to know
Diet and allergens: mint in detail
- Allergens
- None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Around the world
What mint is called
Spanish
Audibertia · Preslia · Yerba mota · Hierbahuerto
French
menthe · menthe verte · menthe poivrée · menthe marocaine
Italian
Menta romana
Portuguese
Levante miuda · Hortelãs · Levante-miúda · Mentha citrata
German
Minzen · Basilikumminze · Nudelminze · Braune Minze
Dutch
munt · Edelmunt · Gembermunt
Greek
Μέντα · Ηδύοσμος
Turkish
Nane
Russian
мята
Polish
mięta
Arabic
نعناع · النعناع · نعنع
Persian
نعنا · نعناع · نعناء
Show all 117 languages
Afrikaans
Kruisement
Albanian
nenexhik
Amharic
እባን
Aramaic
ܢܢܥܐ · ܢܥܢܥ
Armenian
դաղձ · անանուխ
azb
نانه
Azerbaijani
Nanə
Bangla
মেন্থা · পুদিনা
Bashkir
Мөртлөк
Basque
Menda
Belarusian
Мята
Belarusian (Taraskievica orthography)
мята
Bosnian
Metvica
Breton
Bent
Bulgarian
мента
Burmese
ပူဒီနာ
Cantonese
薄荷
Catalan
mmenta · Mint
cdo
Bŏk-hò̤
Cebuano
menta
Central Kurdish
نەعنا
Cheyenne
Móxêšéne
Chinese
薄荷属 · 薄荷
Chuvash
Пĕтнĕк
Cornish
menta
Corsican
mente · mintrastu · puleghju
Croatian
Metvica
Czech
máta
Danish
mynte
Egyptian Arabic
نعناع
Erzya
Мятатикше
Esperanto
Mento
Estonian
münt · Pulegium · Preslia
Filipino
Malipukon · Mint · Yerba bwena · Yerbang mabuti
Finnish
mintut
Galician
Menta
Georgian
პიტნა
Guarani
Menta
Haitian Creole
Mant
Hausa
Na'a-Na'a
Hebrew
נענע · מנתה · מנטה · יועזר
Hindi
पुदिना
Hungarian
menta
Icelandic
Myntur · Minta
Ido
Minto
Indonesian
mentha · Mint · Peppermint
Irish
mismín
Japanese
ハッカ属 · 女無天 · 薄荷葉 · ハッカ油
Javanese
Mentha · Merdinah (Banyumasan)
Kabardian
БэрэтӀинэ · БэрэтӀи́нэ
Kabyle
Tamersa
Kashmiri
پُدنہٕ
Kazakh
Жалбыз
Korean
박하속
Kurdish
Pûjan
Kyrgyz
Эгилме жалбыз
Latvian
mētras
Literary Chinese
薄荷
Lithuanian
Mėta
Macedonian
нане
Malagasy
Solila
Malay
Pudina
Malayalam
കർപ്പൂരതുളസി · Camphor Basil · കർപ്പൂര തുളസി · പുതിന
Maltese
nagħniegħ
Mazanderani
نعنا
Mingrelian
ჸვალმინთა
nah
Caxtillān epazōtl
Neapolitan
Amenta
Northern Frisian
Münten
Northern Sami
minta
Norwegian Bokmål
mynteslekta · Mynte
Norwegian Nynorsk
mynteslekta
Occitan
Menta
Odia
ପୋଦିନା
Old English
Minte
Ossetic
Битъына
Punjabi
ਪੁਦੀਨਾ
Romanian
Mentă
Samogitian
Mietra
Serbian
нана · Мента
Serbian (Cyrillic)
нана · мента
Serbian (Latin)
Metvica · Nana
Serbian (Latin)
nana · menta
Sicilian
Amenta
Simplified Chinese
薄荷属
Simplified Chinese (China)
薄荷属
Sinhala
මිංචි ගණය
Slovak
mäta
Slovenian
meta
Sundanese
Mentha
Swedish
myntasläktet · Mynta · Mint · Myntor
Tajik
Пудина
Talysh
Nənof
Tamil
புதினா
Tatar
Бөтнек
Telugu
మెంథా
Thai
มินต์
Traditional Chinese
薄荷屬
Traditional Chinese (Taiwan)
薄荷屬
Ukrainian
м'ята
Upper Sorbian
Mjetlička · Mjatwički
Uyghur
يالپۇز
Uzbek
Yalpiz
Venetian
menta · ménta
Veps
Mänt
Vietnamese
Chi Bạc hà
Welsh
Mintys
Western Mari
Пӹтньӹк
Wolof
naana
Wu Chinese
薄荷
Yiddish
מענטא · מענטאַל · מענטאל
Zhuang
Bozhoz
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q47859
Photos
Photo: Commonists · CC BY-SA 4.0 · Wikimedia Commons
