Country
What Italy cooks with
68 ingredients from the guide appear in the 63 catalogued dishes of Italy, in Europe. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Italy
A–Z
Every ingredient in Italy’s dishes
Almond
2 dishes here
Baker's yeast
1 dish here
Basil
3 dishes here
Béchamel
1 dish here
Besan
1 dish here
Black pepper
3 dishes here
Bread
8 dishes here
Broth
4 dishes here
Butter
6 dishes here
Caper
1 dish here
Carrot
1 dish here
Cheese
3 dishes here
Chili pepper
1 dish here
Chocolate
1 dish here
Cocoa powder
1 dish here
Cod
1 dish here
Edible mushroom
2 dishes here
Egg
7 dishes here
European anchovy
1 dish here
European perch
1 dish here
Fettuccine
1 dish here
Fig
1 dish here
Flour
3 dishes here
Fontina PDO
1 dish here
Garlic
3 dishes here
Globe artichoke
1 dish here
Goat meat
1 dish here
Gorgonzola
1 dish here
Grape
1 dish here
Guanciale
2 dishes here
Honey
1 dish here
Macaroni
1 dish here
Marmalade
1 dish here
Mint
1 dish here
Mozzarella
5 dishes here
Mussel
1 dish here
Olive
2 dishes here
Olive oil
2 dishes here
Onion
5 dishes here
Oregano
1 dish here
Pancetta
1 dish here
Parmesan
4 dishes here
Pasta
7 dishes here
Pearl barley
1 dish here
Pecorino
2 dishes here
Pecorino Romano PDO
1 dish here
Pesto
1 dish here
Pork
3 dishes here
Potato
1 dish here
Puff pastry
1 dish here
Raisin
1 dish here
Rice
1 dish here
Salami
1 dish here
Sardine
2 dishes here
Semolina
1 dish here
Sheep meat
1 dish here
Spaghetti
3 dishes here
Stockfish
1 dish here
Sugar
1 dish here
Sunflower oil
1 dish here
Table salt
5 dishes here
Tomato
1 dish here
Tomato sauce
9 dishes here
Tuna
1 dish here
Veal
1 dish here
Water
2 dishes here
Wheat
1 dish here
White wine
1 dish here
Photo credits for this page (68)
Mozzarella: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Tomato sauce: Dennis Klein klein2 · CC0 1.0 · Wikimedia Commons
Pecorino: Superbass · CC BY-SA 4.0 · Wikimedia Commons
Sardine: pelican from Tokyo, Japan · CC BY-SA 2.0 · Wikimedia Commons
Parmesan: Mario M. Lommersum · CC BY-SA 4.0 · Wikimedia Commons
Pasta: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
Spaghetti: Tim Reckmann from Hamm, Deutschland · CC BY 2.0 · Wikimedia Commons
Bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
Basil: Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Broth: Mariuszjbie · CC BY-SA 3.0 · Wikimedia Commons
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Almond: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Baker's yeast: ElinorD · CC BY-SA 3.0 · Wikimedia Commons
Béchamel: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Besan: AlexanderVanLoon · CC BY-SA 3.0 · Wikimedia Commons
Caper: James F. Carter · CC BY-SA 2.5 · Wikimedia Commons
Carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
Chili pepper: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Chocolate: Mx. Granger · CC0 1.0 · Wikimedia Commons
Cocoa powder: blair · CC BY-SA 2.0 · Wikimedia Commons
Cod: Tiia Monto · CC BY-SA 4.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
European anchovy: Paul Asman and Jill Lenoble · CC BY 2.0 · Wikimedia Commons
European perch: Lauri Rantala from Espoo, Finland · CC BY 2.0 · Wikimedia Commons
Fettuccine: LPLT · CC BY-SA 4.0 · Wikimedia Commons
Fig: BenAveling · CC BY-SA 3.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Fontina PDO: Dominik Hundhammer · CC BY-SA 3.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Globe artichoke: Hans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons
Goat meat: Biswarup Ganguly · CC BY-SA 3.0 · Wikimedia Commons
Gorgonzola: Ramagliolo9 · CC BY-SA 4.0 · Wikimedia Commons
Grape: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Macaroni: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Marmalade: Miansari66 · CC0 1.0 · Wikimedia Commons
Mint: Commonists · CC BY-SA 4.0 · Wikimedia Commons
Mussel: DaBler · Public domain · Wikimedia Commons
Olive: Juan Emilio Prades Bel · CC BY 4.0 · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Oregano: Henna · CC BY-SA 1.0 · Wikimedia Commons
Pancetta: istolethetv from Hong Kong, China · CC BY 2.0 · Wikimedia Commons
Pearl barley: Johann Jaritz · CC BY-SA 3.0 at · Wikimedia Commons
Pecorino Romano PDO: Deanna from Chicago 'burbs · CC BY-SA 2.0 · Wikimedia Commons
Pesto: Ɱ · CC BY-SA 3.0 · Wikimedia Commons
Pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Puff pastry: Moonsun1981 · CC BY-SA 3.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Salami: André Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons
Semolina: Sanjay ach · CC BY-SA 3.0 · Wikimedia Commons
Sheep meat: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
Stockfish: Havang(nl) · CC0 1.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Sunflower oil: Retired electrician · CC0 1.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Tuna: George Alexander Ishida Newman from Japan · CC BY 2.0 · Wikimedia Commons
Veal: Jeff Kubina · CC BY-SA 2.0 · Wikimedia Commons
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Wheat: User:Bluemoose · CC BY-SA 3.0 · Wikimedia Commons
White wine: Shixart1985 · CC BY 2.0 · Wikimedia Commons
.jpg){kind=link}
.jpg){kind=link}
_by_David_Adam_Kess_(pic.2).jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
_Poznan.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
_-_Week_29_(water)_-_Day_6_-_ice_cubes_(52231813566).jpg){kind=link}
