Country
What Greece cooks with
19 ingredients from the guide appear in the 7 catalogued dishes of Greece, in Europe. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Greece
A–Z
Every ingredient in Greece’s dishes
Bell pepper
1 dish here
Black pepper
1 dish here
Cheese
1 dish here
Dill
1 dish here
Dough
1 dish here
Egg
1 dish here
Feta
3 dishes here
Flour
1 dish here
Garlic
1 dish here
Grape leaves
1 dish here
Lemon
1 dish here
Lemon juice
1 dish here
Minced meat
1 dish here
Olive oil
3 dishes here
Onion
2 dishes here
Rice
1 dish here
Spinach
1 dish here
Table salt
2 dishes here
Tomato
2 dishes here
Photo credits for this page (19)
Feta: Martula13 · CC BY-SA 3.0 · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Bell pepper: Ssilvestori at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons
Dill: SA, The Green Ark Bostanie · CC BY 4.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Grape leaves: Noumenon · CC BY-SA 3.0 · Wikimedia Commons
Lemon: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Lemon juice: Ovinus Real · CC BY-SA 4.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Spinach: Scudsvlad · CC BY-SA 4.0 · Wikimedia Commons
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