Country

What Portugal cooks with

13 ingredients from the guide appear in the 9 catalogued dishes of Portugal, in Europe. The most typical come first: used here often, and less so elsewhere.

A–Z

Every ingredient in Portugal’s dishes

Photo credits for this page (13)

Bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Bacon: Lara604 from Seattle, WA · CC BY 2.0 · Wikimedia Commons
Blood sausage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Broth: Mariuszjbie · CC BY-SA 3.0 · Wikimedia Commons
Chorizo: Horacio Cambeiro · CC BY 3.0 · Wikimedia Commons
Egg white: Douglas P Perkins · CC BY-SA 3.0 · Wikimedia Commons
Liver: Poupou l'quourouce · CC BY 4.0 · Wikimedia Commons
Maize flour: Miansari66 · Public domain · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Pork ribs: Gunawan Kartapranata · CC BY-SA 3.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons