Wheat
TriticumAlso called q15645384
Wheat is a cereal grain. Its fruit is used in baking.
- Plant-based
- Contains gluten
- Allergen: wheat
- Allergen: gluten cereals
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Grains, flours & pasta
- Part used
- Fruit
- Family
- Poaceae
- Top country
- Indonesia
- Dishes
- 8 in the catalogue
- Energy
- 327 kcal per 100 g

Photo: User:Bluemoose · CC BY-SA 3.0 · Wikimedia Commons
In the kitchen
How to use wheat
Typical ways to cook or use it
- Bake
Preparing it
Remove the chaff after threshing the grain.
Nutrition
What 100 g of wheat holds
Protein 15%Fat 2%Carbohydrate 83%of the macronutrients by weight
| Energy | 327 kcal · 1,368 kJ |
|---|---|
| Protein | 13 g |
| Fat | 1.5 g |
| of which saturated | 0.27 g |
| Carbohydrate | 71 g |
| of which sugars | 0.41 g |
| Fibre | 12 g |
| Sodium | 2 mg |
| Cholesterol | 0 mg |
| Potassium | 363 mg |
|---|---|
| Calcium | 29 mg |
| Iron | 3.2 mg |
| Magnesium | 126 mg |
| Zinc | 2.7 mg |
| Folate | 38 µg |
Source: USDA FoodData Central (food 168890), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where wheat is cooked
Countries whose dishes use it most
- Burundi 1
- Indonesia 1
- Italy 1
- Senegal 1
- Türkiye 1
Counts are catalogued dishes from each country that list wheat among their ingredients.
Origins
- First cultivated
- about 9,600 BCE
About 8,500 BCE
Wheat became a staple around 8500 BC.
About 3,500 BCE · India
Wheat was cultivated in India around 3500 BC.
About 2,600 BCE · China
Wheat likely appeared near the lower Yellow River around 2600 BC.
On the table
Dishes made with wheat
Aşure
Bolu kukus
Indonesia
Boko Boko Harees
Burundi
Lakh
Senegal
Cuccìa PAT
Italy
Tavukgöğsü
Türkiye
Cireng
Harees
Dish lists come from Wikidata; a dish counts when its recorded ingredients include wheat.
Good to know
Diet and allergens: wheat in detail
- Allergens
- Contains: wheat, gluten cerealsChecked and not found: soy, eggs, fish, milk, lupin, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- Contains
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Family
Related forms
- Made from it
- bulgur (crushed, dried, parboiled), wheat flour (ground)
Around the world
What wheat is called
Spanish
trigo
French
blé
Italian
grano · frumento · tritico · triticum
Portuguese
trigo
German
Weizen
Dutch
tarwe
Greek
σιτάρι · στάρι
Turkish
buğday · buğday tanesi
Russian
пшеница · пшеничная крупа
Polish
pszenica
Arabic
قمح · القمح · فوم · غلة
Persian
گندم
Show all 192 languages
Afrikaans
koring
Albanian
Gruri
Amharic
ስንዴ
ami
Edid
Angika
गेहूँ
Aragonese
trigo · Triticum
Aramaic
ܚܛܬܐ
Armenian
ցորեն
Aromanian
Grânu
Assamese
গম
Asturian
trigu
Atikamekw
mirominockw
Awadhi
गोहूँ
azb
بوغدا
Azerbaijani
Buğda
Balinese
Gandum
Bangla
গম
Bashkir
Бойҙай
Basque
gari
Bavarian
Woaz
Belarusian
пшаніца
Belarusian (Taraskievica orthography)
пшаніца
Betawi
Terigu
Bhojpuri
गोहूँ
Bikol
Trigo
Bosnian
Pšenica
Brazilian Portuguese
trigo
Breton
gwinizh
Bulgarian
пшеница · жито · зимница
Buriat
Улаан буудай · шэниисэ
Burmese
ဂျုံ
Cantonese
小麥
Catalan
blat
cdo
Siēu-măh
Cebuano
trigo
Central Kurdish
گەنم
Chechen
КӀа
Chinese
小麦 · 麦子
Chuvash
Тулă
Cornish
Gwaneth
Crimean Tatar
boğday
Croatian
pšenica
Czech
pšenice · Triticum
dag
Alkama
Danish
hvede
Divehi
ގޮދަން
dty
गहुँ
Egyptian Arabic
قمح
Esperanto
tritiko
Estonian
nisu
Extremaduran
Triticum
Faroese
Hveiti
Fiji Hindi
gehuun
Fijian
Witi
Filipino
trigo
Finnish
vehnä · nisu (vanhentunut) · Vehnät
Friulian
Forment
Galician
trigo
Gan Chinese
小麥
gcr
Blé
Georgian
ხორბალი
Guarani
Avati mirĩ · Avatimirĩ
Gujarati
ઘઉં
Haitian Creole
Ble
Hebrew
חיטה
Hindi
गेहूँ
Hungarian
búza
hyw
ցորեն
Icelandic
Hveiti
Ido
Frumento
Iloko
trigo
Interlingua
Tritico
Inupiaq
Palauvakstrat
Irish
cruithneacht
Jamaican Creole English
Wiit
Japanese
小麦 · コムギ
Kabyle
Irden
Kannada
ಗೋಧಿ
Kanuri
Wheat
Kazakh
Бидай
kbp
Pilee
kge
Gondum
Kinaray-a
trigo
Korean
밀
Kyrgyz
Буудай
Latin
Triticum
Latvian
kvieši
lbe
лачӏа
Ligurian
gran
Limburgish
Weit
Lingua Franca Nova
Trigo
Literary Chinese
麥
Lithuanian
kvietys
lld
selin · formënt · forment
Lombard
formét
Low German
Weet · Weten
Luxembourgish
Weess
Macedonian
Пченица
Maithili
गहूँ
Malagasy
Varimbazaha
Malay
gandum · Gandum
Malayalam
ഗോതമ്പ്
Maltese
qamħ
Manchu
ᠮᠠᡳᠰᡝ
Marathi
गहू
Mazanderani
گندم
Min Nan Chinese
Be̍h-á · sió-be̍h
Mirandese
trigo
Mongolian
Улаан буудай
Navajo
tłʼoh naadą́ą́ʼ
Neapolitan
Rano
Nepali
गहुँ
Newari
ऋचेयु · छ्व
Northern Frisian
Wiaten
Norwegian Bokmål
hvete
Norwegian Nynorsk
kveitekorn · kveite
Occitan
blat
Odia
ଗହମ
Oromo
Qamadii
Ossetic
Мæнæу
Pampanga
trigu
Pashto
غنم
Pennsylvania German
Weeze
Picard
Blèi
Piedmontese
Gran
Pontic
κοκίν
Punjabi
ਕਣਕ
Romanian
grâu · bob de grâu
Romany
Giv
rsk
Жито
Rusyn
Пшеніця
Samogitian
Kvėitē
Sanskrit
गोधूमः
Santali
ᱜᱩᱦᱩᱢ
Saterland Frisian
Weete
Scots
wheat
Serbian
пшеница
Serbian (Latin)
pšenica
Shan
ၵျုင်ႇ · ၶဝ်ႈမွႆ
Shona
Gorosi
Sichuan Yi
ꅪ
Sicilian
Furmentu
Simplified Chinese
小麦
Simplified Chinese (China)
小麦
Simplified Chinese (Singapore)
小麦
Sindhi
ڪڻڪ
Sinhala
තිරිඟු
Slovak
pšenica
Slovenian
pšenica
Somali
Qamadi
Sundanese
tarigu
Swahili
Ngano
Swedish
vete
Swiss German
Weizen
Tachelhit
irdn
Tajik
Гандум
Tamil
கோதுமை
Tatar
бодай
Tatar (Cyrillic)
бодай
Telugu
గోధుమ
Thai
ข้าวสาลี
Tibetan
གྲོ།
Toki Pona
kasi pan
Traditional Chinese
小麥
Traditional Chinese (Hong Kong SAR China)
小麥
Traditional Chinese (Macao SAR China)
小麥
Traditional Chinese (Taiwan)
小麥
Tulu
ಗೋಧಿ
Tumbuka
tirigu · tiligu
Tunisian Arabic (Arabic)
قمح
Tuvinian
Кызыл-тас
Udmurt
чабей
Ukrainian
пшениця · Triticum · яра пшениця · озима пшениця
Upper Sorbian
pšeńca
Urdu
گندم · گہوں
Uyghur
بۇغداي
Uzbek
Bugʻdoy
Venetian
Formento · triticum
Veps
Nižu
Vietnamese
lúa mì · lúa miến · tiểu mạch
Võro
Nisu
Walloon
frumint · froumint · fromint · Triticum aestivum
Waray
trigo
Welsh
Gwenith
West Flemish
Terwe
Western Mari
Шӓдӓнгӹ
Western Panjabi
کݨک · گندم
Wu Chinese
小麦
Yiddish
ווייץ
Zaza
Ğele
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q15645384
Photos
Photo: User:Bluemoose · CC BY-SA 3.0 · Wikimedia Commons

