Country
What Senegal cooks with
30 ingredients from the guide appear in the 9 catalogued dishes of Senegal, in Africa. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Senegal
A–Z
Every ingredient in Senegal’s dishes

Balsamic vinegar
1 dish here

Beef
1 dish here

Black bean
1 dish here

Carrot
1 dish here

Chicken
1 dish here

Coconut milk
1 dish here

Cowpea
1 dish here

Flour
1 dish here

Garlic
3 dishes here

Honey
1 dish here

Jasmine rice
1 dish here

Lamb meat
1 dish here

Lettuce
1 dish here

Lima bean
1 dish here

Mutton
1 dish here

Okra
1 dish here

Onion
1 dish here

Palm oil
1 dish here

Pea
1 dish here

Peanut oil
1 dish here

Red bean paste
1 dish here

Scallion
2 dishes here

Sour cream
1 dish here

Sugar
1 dish here

Table salt
6 dishes here

Vermicelli
1 dish here

Vinegar
1 dish here

Water
2 dishes here

Welsh onion
1 dish here

Wheat
1 dish here
Photo credits for this page (30)
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Scallion: Evan-Amos · Public domain · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Balsamic vinegar: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
Black bean: Sanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons
Carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
Chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
Coconut milk: Meursault2004 · CC BY-SA 3.0 · Wikimedia Commons
Cowpea: Thamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Jasmine rice: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Lamb meat: Pujanak · Public domain · Wikimedia Commons
Lettuce: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Lima bean: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons
Mutton: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
Okra: Aravind Sivaraj · CC BY-SA 3.0 · Wikimedia Commons
Palm oil: DromoTetteh · CC BY-SA 4.0 · Wikimedia Commons
Pea: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
Peanut oil: KISUMAR123 · CC0 1.0 · Wikimedia Commons
Red bean paste: Midori · CC BY-SA 3.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Vermicelli: سونھن راڻي · CC BY-SA 4.0 · Wikimedia Commons
Vinegar: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Welsh onion: Miyuki Meinaka · CC BY-SA 4.0 · Wikimedia Commons
Wheat: User:Bluemoose · CC BY-SA 3.0 · Wikimedia Commons