Vermicelli
Also called fideo
Vermicelli is a kind of pasta noodle. Cooks pair it with butter or rice.
- Category
- Grains, flours & pasta
- Cooked most in
- Africa
- Top country
- Egypt
- Dishes
- 2 in the catalogue
Photo: سونھن راڻي · CC BY-SA 4.0 · Wikimedia Commons
In the kitchen
How to use vermicelli
On the table
Dishes made with vermicelli
Vermicelle Poulet
Senegal
Koshari
Egypt
Dish lists come from Wikidata; a dish counts when its recorded ingredients include vermicelli.
Family
Related forms
- A kind of
- pasta
Around the world
What vermicelli is called
Spanish
Vermicelli
French
vermicelle
Italian
vermicelli
Portuguese
Aletria
German
Vermicelli · Fadennudeln
Dutch
vermicelli
Greek
φιδές · βερμικέλι
Turkish
Tel şehriye
Russian
вермишель · Вермишель
Polish
Wermiszel
Arabic
شعيرية · شعيرية (طعام)
Persian
رشته فرنگی
Show all 48 languages
Afrikaans
Vermicelli
Azerbaijani
Vermişel
Bangla
সেমাই
Bashkir
вермишель
Basque
Vermicelli
Bulgarian
Фиде
Burmese
ကြာဇံ
Catalan
vermicelli · Fideus prims · Fideus fins
cdo
Só̤h-miêng
Chinese
线面
Esperanto
Vermiĉelo
Finnish
Vermiselli
Hebrew
ורמיצ'לי
Hindi
सेवैयाँ · सेवईं · सेवैयां · वर्मिसेली
Ido
Vermicelo
Indonesian
vermiseli
Japanese
ヴェルミチェッリ
Javanese
Vermicelli
Korean
베르미첼리 · 베르미첼로 · 버미셀리
Lithuanian
Vermišeliai
Malayalam
സേമിയ
Norwegian Bokmål
vermicelli
Occitan
Vermicelli
Odia
ସିମେଇ
Pashto
مېچې
Simplified Chinese
线面
Sindhi
سيون
Slovenian
drobni rezanci · tanki rezanci · kitajski rezanci
Swedish
Vermicelli
Tamil
சேமியா
Tatar
вермишель
Telugu
సేమియా
Thai
แวร์มีเชลลี
Traditional Chinese
線麵
Tuvinian
Койбуң
Ukrainian
Вермішель
Uyghur
چۆپ ئاش
Uzbek
Vermishel
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q20027
Photos
Photo: سونھن راڻي · CC BY-SA 4.0 · Wikimedia Commons