Country

What Egypt cooks with

12 ingredients from the guide appear in the 4 catalogued dishes of Egypt, in Africa. The most typical come first: used here often, and less so elsewhere.

A–Z

Every ingredient in Egypt’s dishes

Broad bean
1 dish here
Chickpea
1 dish here
Dough
1 dish here
Flour
1 dish here
Fried onion
1 dish here
Lentil
1 dish here
Macaroni
1 dish here
Olive oil
1 dish here
Rice
1 dish here
Semolina
1 dish here
Tomato sauce
1 dish here
Vermicelli
1 dish here

Photo credits for this page (12)

Broad bean: Mutney · CC BY 4.0 · Wikimedia Commons
Chickpea: AlixSaz · CC BY-SA 4.0 · Wikimedia Commons
Dough: grongar · CC BY 2.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Fried onion: Hartej.hundal · CC BY-SA 4.0 · Wikimedia Commons
Lentil: User:Justinc · CC BY-SA 2.0 · Wikimedia Commons
Macaroni: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Semolina: Sanjay ach · CC BY-SA 3.0 · Wikimedia Commons
Tomato sauce: Dennis Klein klein2 · CC0 1.0 · Wikimedia Commons
Vermicelli: سونھن راڻي · CC BY-SA 4.0 · Wikimedia Commons