Country
What Morocco cooks with
17 ingredients from the guide appear in the 7 catalogued dishes of Morocco, in Africa. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Morocco
A–Z
Every ingredient in Morocco’s dishes
Almond
2 dishes here
Anise seed
1 dish here
Bell pepper
1 dish here
Cardamom
1 dish here
Cinnamon
2 dishes here
Eggplant
1 dish here
Garlic
1 dish here
Globe artichoke
1 dish here
Honey
2 dishes here
Lamb meat
1 dish here
Olive oil
1 dish here
Onion
1 dish here
Paprika
1 dish here
Raisin
2 dishes here
Ras el hanout
2 dishes here
Sugar
1 dish here
Thyme
1 dish here
Photo credits for this page (17)
Ras el hanout: Sarefo · CC BY-SA 4.0 · Wikimedia Commons
Almond: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Cinnamon: formulatehealth · CC BY 2.0 · Wikimedia Commons
Anise seed: David Monniaux · CC BY-SA 3.0 · Wikimedia Commons
Bell pepper: Ssilvestori at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons
Cardamom: Thamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Globe artichoke: Hans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons
Lamb meat: Pujanak · Public domain · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Paprika: Gnu-Bricoleur · CC BY 4.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Thyme: USDAgov · Public domain · Wikimedia Commons
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