Country
What Tunisia cooks with
17 ingredients from the guide appear in the 10 catalogued dishes of Tunisia, in Africa. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Tunisia’s dishes
Black pepper
1 dish here
Chili pepper
1 dish here
Egg
3 dishes here
Garlic
1 dish here
Ketchup
1 dish here
Matzah
1 dish here
Minced meat
2 dishes here
Olive oil
1 dish here
Onion
1 dish here
Parsley
1 dish here
Pasta
1 dish here
Potato
2 dishes here
Sheep meat
1 dish here
Spinach
1 dish here
Sunflower seed
1 dish here
Table salt
1 dish here
Tagliatelle
1 dish here
Photo credits for this page (17)
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Chili pepper: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Ketchup: Nenad Stojkovic from Srbija · CC BY 2.0 · Wikimedia Commons
Matzah: HaJunkiyada · CC BY-SA 4.0 · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Parsley: Bi-frie ( talk ) · CC BY 3.0 · Wikimedia Commons
Pasta: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
Sheep meat: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
Spinach: Scudsvlad · CC BY-SA 4.0 · Wikimedia Commons
Sunflower seed: Kaldari · Public domain · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Tagliatelle: Tiia Monto · CC BY-SA 4.0 · Wikimedia Commons
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