Country
What Algeria cooks with
36 ingredients from the guide appear in the 22 catalogued dishes of Algeria, in Africa. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Algeria
A–Z
Every ingredient in Algeria’s dishes
Almond
2 dishes here
Beef
1 dish here
Bell pepper
1 dish here
Bran
1 dish here
Bread
1 dish here
Carob
1 dish here
Cheese
3 dishes here
Chickpea
1 dish here
Chili pepper
2 dishes here
Cinnamon
1 dish here
Date
1 dish here
Dill
1 dish here
Dough
1 dish here
Egg
3 dishes here
Fish
1 dish here
Flour
3 dishes here
Garlic
2 dishes here
Green bean
1 dish here
Honey
1 dish here
Leek
1 dish here
Lemon
1 dish here
Meatball
1 dish here
Milk
3 dishes here
Minced meat
1 dish here
Olive oil
4 dishes here
Onion
3 dishes here
Pasta
3 dishes here
Pastry
1 dish here
Potato
1 dish here
Powdered sugar
1 dish here
Puff pastry
2 dishes here
Semolina
3 dishes here
Thyme
1 dish here
Tomato
1 dish here
Tomato sauce
1 dish here
Vegetable oil
1 dish here
Photo credits for this page (36)
Semolina: Sanjay ach · CC BY-SA 3.0 · Wikimedia Commons
Puff pastry: Moonsun1981 · CC BY-SA 3.0 · Wikimedia Commons
Pasta: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Almond: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Chili pepper: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
Bell pepper: Ssilvestori at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons
Bran: Alistair1978 · CC BY-SA 2.5 · Wikimedia Commons
Bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
Carob: Nevit Dilmen ( talk ) · CC BY-SA 3.0 · Wikimedia Commons
Chickpea: AlixSaz · CC BY-SA 4.0 · Wikimedia Commons
Cinnamon: formulatehealth · CC BY 2.0 · Wikimedia Commons
Date: Salma kyari · CC0 1.0 · Wikimedia Commons
Dill: SA, The Green Ark Bostanie · CC BY 4.0 · Wikimedia Commons
Fish: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Green bean: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
Leek: Jim Lukach · CC BY 2.0 · Wikimedia Commons
Lemon: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Meatball: Obsidian Soul · CC0 1.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Pastry: Silar · CC BY-SA 4.0 · Wikimedia Commons
Potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Powdered sugar: Ɱ · CC BY-SA 4.0 · Wikimedia Commons
Thyme: USDAgov · Public domain · Wikimedia Commons
Tomato sauce: Dennis Klein klein2 · CC0 1.0 · Wikimedia Commons
Vegetable oil: Netojinn · CC BY-SA 4.0 · Wikimedia Commons
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