Ingredient
Bran
Bran is used in baking. Cooks also use it in pickling.
- Cooked most in
- Africa
- Top country
- Algeria
- Dishes
- 1 in the catalogue
Photo: Alistair1978 · CC BY-SA 2.5 · Wikimedia Commons
In the kitchen
How to use bran
Typical ways to cook or use it
- Bake
- Pickle
On the table
Dishes made with bran
Lalak
Algeria
Dish lists come from Wikidata; a dish counts when its recorded ingredients include bran.
Family
Related forms
- Kinds
- rye bran
Around the world
What bran is called
Spanish
cáscara · Moyuelo
French
son
Italian
crusca
Portuguese
farelo
German
Kleie · Speiseweizenkleie · Weizenkleie · Weizengrießkleie
Dutch
zemelen · zemel
Greek
Πίτουρο
Turkish
kepek
Russian
отруби
Polish
otręby
Arabic
نخالة · ردة
Persian
سبوس · سبوسها
Show all 65 languages
Armenian
թեփ · հացահատիկի թեփ
Basque
zahi
Bavarian
gleim
Belarusian
вотруб’е
Belarusian (Taraskievica orthography)
вотруб’е · водруб’е · асеўкі · высеўкі
Bulgarian
трици
Cantonese
糠 · 麥糠
Catalan
segó · Segó · Bren
Chinese
麩 · 麸 · 糠 · 麩皮
Chuvash
сăсăл
Czech
otruby
Danish
klid
Esperanto
brano
Estonian
Kliid
Finnish
leseet · lese
Galician
farelo
Hebrew
סובין
Hindi
चोकर
Hungarian
korpa
Ido
brano
Igbo
Bran
Iloko
tuyo
Indonesian
Bekatul
Irish
bran
Japanese
糠 · ふすま · ぬか · ブラン
Kannada
ತೌಡು
Kazakh
кебек
Kazakh (Arabic)
كەبەك
Kazakh (China)
كەبەك
Kazakh (Cyrillic)
кебек
Kazakh (Kazakhstan)
кебек
Kazakh (Latin)
kebek
Kazakh (Türkiye)
kebek
Korean
속겨 · 기울
Lithuanian
sėlenos
Macedonian
трици
Malayalam
തവിട് · Bran
Manchu
ᠠᡵᠠ
Min Nan Chinese
pho͘ · hu · khng
Norwegian Bokmål
kli
Quechua
hamchi · Aprichu · Afrecho
Romanian
tărâță · tărâțe de morar
rsk
Отруби
Santali
ᱦᱮᱲᱮ
Sardinian
ghilingione
Serbian
мекиње
Sicilian
canigghia · Ciusca
Simplified Chinese
麸 · 糠
Simplified Chinese (China)
麸 · 糠
Simplified Chinese (Singapore)
麸
Sindhi
ڇاڻ
Slovak
otruby
Slovenian
otrobi
Sundanese
bakatul
Swedish
Kli · Sammalet mjöl
Tajik
сабӯс
Tamil
தவிடு
Telugu
తవుడు
Thai
รำ · รำข้าว
Tibetan
གྲོའི་པགས་པ།
Traditional Chinese
麩 · 麩皮 · 麩子 · 糠
Traditional Chinese (Hong Kong SAR China)
麩
Traditional Chinese (Taiwan)
麩 · 糠
Ukrainian
висівки
Vietnamese
bran
Walloon
laton
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q188672
Photos
Photo: Alistair1978 · CC BY-SA 2.5 · Wikimedia Commons