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Fish & seafood

Fish

Fish can be served raw or cooked by baking, boiling, simmering, grilling, or steaming. Cooks also cure, marinate, pickle, or smoke it.

  • Fish
  • Gluten-free
  • Allergen: fish

About the plain ingredient, not packaged products; general information, not medical advice. Details

Cooked most in
Asia, Europe, Africa
Top country
Indonesia
Fish, whole

Photo: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use fish

Typical ways to cook or use it

  • Bake
  • Boil simmer
  • Cure
  • Grill
  • Marinade
  • Pickle
  • Raw
  • Smoke
  • Steam

Around the world

Where fish is cooked

28 dishes in the catalogue use fish. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list fish among their ingredients.

On the table

Dishes made with fish

25 of the 28 catalogued dishes that use it, spread across the countries they come from.
  • Panada

    Indonesia

  • Bouillabaisse

    France

  • Adjidjat

    Algeria

  • Indigirka salad

    Russia

  • Romazava

    Madagascar

  • Baba-sharpanyna

    Ukraine

  • Cachupa

    Cabo Verde

  • Run down

    Jamaica

  • Sate lilit

    Indonesia

  • Yurma

    Russia

  • Cotriade

    France

  • Pempek

    Indonesia

  • Pallu kacci

    Indonesia

  • Pempek lenggang

    Indonesia

  • Sinonggi

    Indonesia

  • Celimpungan

    Indonesia

  • Gulai

    Indonesia

  • Tekwan

    Indonesia

  • Lema

    Indonesia

  • Pepes

    Indonesia

  • Pindang

    Indonesia

  • Binte biluhuta

    Indonesia

  • Pempek Lenjer

  • Sichenyky

  • Rybnik

Dish lists come from Wikidata; a dish counts when its recorded ingredients include fish.

Good to know

Diet and allergens: fish in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
Contains: fishChecked and not found: soy, eggs, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
Animal origin
From: fishChecked and not found: egg, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
Gluten
None
Alcohol
None
Caffeine
None
Pork
None

Family

Related forms

Around the world

What fish is called

Names in 65 languages, from Wikidata.
  • Spanish

    pescado

  • French

    poisson · chair de poisson · viande de poisson · poisson comestible

  • Italian

    pesce

  • German

    Speisefisch · Fisch

  • Dutch

    vis

  • Turkish

    Balık · balık eti, balık yemeği

  • Russian

    рыба

  • Polish

    ryby konsumpcyjne

  • Arabic

    سمك

  • Persian

    ماهی (غذا)

  • Hebrew

    דג מאכל

  • Hindi

    भोजन के रूप में मछली

Show all 65 languages
  • Afrikaans

    Vis

  • Aragonese

    Peix

  • Armenian

    Ձկնամիս

  • Asturian

    pescáu · pexe como comida

  • Bangla

    খাবার মাছ

  • Basque

    arrain · arrain jangarri · jateko arrain · arrainki

  • Belarusian

    рыба · ядомая рыба · мяса рыбы · свежая рыба

  • Belarusian (Taraskievica orthography)

    рыба · ядомая рыба

  • Brazilian Portuguese

    peixe como alimento · carne de peixe · pescado

  • Cantonese

    食用魚

  • Catalan

    peix

  • Chinese

    食用鱼

  • Croatian

    riba kao hrana

  • Czech

    rybí maso

  • Danish

    spisefisk

  • Erzya

    кал

  • Esperanto

    fiŝaĵo

  • Estonian

    Kala

  • Finnish

    kala ruokana

  • Galician

    pescado

  • Hausa

    Kifi a cikin Abinci

  • Hungarian

    ehető hal · étkezési hal · hal mint élelmiszer

  • Icelandic

    Fiskur

  • Indonesian

    Ikan

  • Interlingua

    Pisce (alimento)

  • Japanese

    魚肉 · 食用魚

  • Javanese

    Iwak (panganan)

  • Kazakh

    Балық еті

  • Korean

    생선

  • Latvian

    zivs kā ēdiens · ēdama zivs

  • Lingala

    mbisi

  • Literary Chinese

    魚肉

  • Lithuanian

    žuvis

  • Macedonian

    риба

  • Malay

    ikan

  • Norwegian Bokmål

    matfisk · fisk

  • Norwegian Nynorsk

    matfisk · fisk

  • Piedmontese

    Pess (aliment)

  • Punjabi

    ਮੱਛੀ

  • Romanian

    pește

  • Serbian

    риба

  • Serbian (Cyrillic)

    риба

  • Serbian (Latin)

    jestive ribe

  • Serbian (Latin)

    riba

  • Sinhala

    මාළු

  • Slovenian

    riba · riba kot hrana · užitna riba · sveža riba

  • Swedish

    matfisk · fiskkött · fisk

  • Swiss High German

    Speisefisch

  • Tamil

    மீன் ஒரு மனித உணவு

  • Tatar

    балык

  • Tatar (Cyrillic)

    балык

  • Tatar (Latin)

    balıq

  • Thai

    ปลา

  • Traditional Chinese

    食用魚

  • Udmurt

    сиымон чорыг · чорыг сиён кадь

  • Ukrainian

    риба

  • Vietnamese

    cá · cá ăn được

  • Wu Chinese

    食用鱼

  • Yiddish

    ים–פיש

  • Zulu

    Inhlanzi njengokudla

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q600396

Photos

Photo: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons