Category
Fish & seafood
46 ingredients in the guide: 37 fish, 5 molluscs, 4 crustaceans. Each page covers how to use it, what it is called around the world, nutrition and the dishes that use it.
Fish 37

Albacore
Fish & seafood

Anchovy
Fish & seafood

Catfish
Fish & seafood

Cod
Fish & seafood

Dried fish
Fish & seafood

Eel
Fish & seafood

European anchovy
Fish & seafood

European perch
Fish & seafood

Fish
Fish & seafood

Fish fillet
Fish & seafood

Grouper
Fish & seafood

Haddock
Fish & seafood

Hake
Fish & seafood

Herring
Fish & seafood

Katsuobushi
Fish & seafood
Longtail tuna
Fish & seafood

Mackerel
Fish & seafood

Mackerel tuna
Fish & seafood

Milkfish
Fish & seafood

Pike
Fish & seafood

Salmon
Fish & seafood

Sardine
Fish & seafood

Shark
Fish & seafood

Shark catfish
Fish & seafood

Skipjack tuna
Fish & seafood

Smoked fish
Fish & seafood

Snakehead
Fish & seafood

Snapper
Fish & seafood

Spanish mackerel
Fish & seafood

Sterlet
Fish & seafood

Stockfish
Fish & seafood

Striped snakehead
Fish & seafood

Tilapia
Fish & seafood

Tuna
Fish & seafood

Wahoo
Fish & seafood

Walleye
Fish & seafood

Yellowfin tuna
Fish & seafood
Molluscs 5
Crustaceans 4
Photo credits for this page (45)
Albacore: Hugues Evano (IFREMER, Délégation océan Indien (DOI), Département Ressources Biologique… · CC BY 4.0 · Wikimedia Commons
Anchovy: jules / stone soup · CC BY 2.0 · Wikimedia Commons
Catfish: Gary J. Wood · CC BY-SA 2.0 · Wikimedia Commons
Clam: Marlith · CC BY-SA 3.0 · Wikimedia Commons
Cod: Tiia Monto · CC BY-SA 4.0 · Wikimedia Commons
Crab meat: BrokenSphere · CC BY-SA 3.0 · Wikimedia Commons
Crayfish: JIP · CC BY-SA 4.0 · Wikimedia Commons
Dried fish: Basile Morin · CC BY-SA 4.0 · Wikimedia Commons
Dried shrimp: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Eel: Italo Greco · CC BY 2.0 · Wikimedia Commons
European anchovy: Paul Asman and Jill Lenoble · CC BY 2.0 · Wikimedia Commons
European perch: Lauri Rantala from Espoo, Finland · CC BY 2.0 · Wikimedia Commons
Fish: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Fish fillet: François Nguyen · CC BY 2.0 · Wikimedia Commons
Grouper: Eneas De Troya from Mexico City, México · CC BY 2.0 · Wikimedia Commons
Hake: Assianir · CC BY-SA 4.0 · Wikimedia Commons
Herring: Chris Olszewski · CC BY-SA 4.0 · Wikimedia Commons
Katsuobushi: Sakurai Midori · CC BY-SA 3.0 · Wikimedia Commons
Mackerel: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Mackerel tuna: gonodactylus · CC BY 4.0 · Wikimedia Commons
Milkfish: Hugues Evano (IFREMER, Délégation océan Indien (DOI), Département Ressources Biologique… · CC BY 4.0 · Wikimedia Commons
Mussel: DaBler · Public domain · Wikimedia Commons
Octopus: Beeblebrox · CC BY-SA 3.0 · Wikimedia Commons
Periwinkle: S. Rae from Scotland, UK · CC BY 2.0 · Wikimedia Commons
Pike: michael clarke stuff · CC BY-SA 2.0 · Wikimedia Commons
Salmon: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons
Sardine: pelican from Tokyo, Japan · CC BY-SA 2.0 · Wikimedia Commons
Shark catfish: François Nguyen · CC BY 2.0 · Wikimedia Commons
Shrimp: Gillfoto · CC BY-SA 4.0 · Wikimedia Commons
Skipjack tuna: Obsidian Soul · CC BY-SA 4.0 · Wikimedia Commons
Smoked fish: Yemi festus · CC BY-SA 4.0 · Wikimedia Commons
Snakehead: Amaury Laporte · CC BY 2.0 · Wikimedia Commons
Snapper: Suresh Babunair · CC BY 3.0 · Wikimedia Commons
Spanish mackerel: Tristan Wang570 · CC BY-SA 4.0 · Wikimedia Commons
Squid: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Sterlet: Eraevsky · CC BY-SA 4.0 · Wikimedia Commons
Stockfish: Havang(nl) · CC0 1.0 · Wikimedia Commons
Striped snakehead: Manoj Karingamadathil · CC BY-SA 4.0 · Wikimedia Commons
Tilapia: Rup11 · CC BY-SA 3.0 · Wikimedia Commons
Tuna: George Alexander Ishida Newman from Japan · CC BY 2.0 · Wikimedia Commons
Wahoo: Alexander Baxevanis · CC BY 2.0 · Wikimedia Commons
Walleye: Engbretson, Eric / U.S. Fish and Wildlife Service · Public domain · Wikimedia Commons
Yellowfin tuna: Hugues Evano (IFREMER, Délégation océan Indien (DOI), Département Ressources Biologique… · CC BY 4.0 · Wikimedia Commons








