Category
Dairy & eggs
37 ingredients in the guide: 34 dairy, 3 eggs. Each page covers how to use it, what it is called around the world, nutrition and the dishes that use it.
Dairy 34

Butter
Dairy & eggs

Cheddar cheese
Dairy & eggs

Cheese
Dairy & eggs

Condensed milk
Dairy & eggs

Cream
Dairy & eggs

Crème fraîche
Dairy & eggs

Emmental
Dairy & eggs

Époisses
Dairy & eggs

Feta
Dairy & eggs

Fontina PDO
Dairy & eggs

Fresh cheese
Dairy & eggs

Goat cheese
Dairy & eggs
Goat milk
Dairy & eggs

Gorgonzola
Dairy & eggs

Gouda
Dairy & eggs

Ice cream
Dairy & eggs

Kaymak
Dairy & eggs

Kefir
Dairy & eggs

Kurt
Dairy & eggs

Milk
Dairy & eggs

Milk powder
Dairy & eggs

Mozzarella
Dairy & eggs

Paneer
Dairy & eggs

Parmesan
Dairy & eggs

Pecorino
Dairy & eggs

Pecorino Romano PDO
Dairy & eggs

Quark
Dairy & eggs

Ricotta
Dairy & eggs

Sour cream
Dairy & eggs

Sulguni
Dairy & eggs

Vacherin Mont-d'Or
Dairy & eggs

Water buffalo milk
Dairy & eggs

Whipped cream
Dairy & eggs

Yogurt
Dairy & eggs
Eggs 3
Photo credits for this page (36)
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Cheddar cheese: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Condensed milk: Krassotkin · CC0 1.0 · Wikimedia Commons
Cream: Miia Ranta from Finland · CC BY-SA 2.0 · Wikimedia Commons
Crème fraîche: Peter from Liverpool, UK · CC BY-SA 2.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Egg white: Douglas P Perkins · CC BY-SA 3.0 · Wikimedia Commons
Egg yolk: jefras a.k.a Joăo Estęvăo A. de Freitas · Public domain · Wikimedia Commons
Emmental: Coyau · CC BY-SA 3.0 · Wikimedia Commons
Époisses: Coyau · CC BY-SA 3.0 · Wikimedia Commons
Feta: Martula13 · CC BY-SA 3.0 · Wikimedia Commons
Fontina PDO: Dominik Hundhammer · CC BY-SA 3.0 · Wikimedia Commons
Fresh cheese: E4024 · CC BY-SA 4.0 · Wikimedia Commons
Goat cheese: M0tty · CC BY-SA 3.0 · Wikimedia Commons
Gorgonzola: Ramagliolo9 · CC BY-SA 4.0 · Wikimedia Commons
Gouda: Alpha.prim · Public domain · Wikimedia Commons
Ice cream: Farrah Zakir · CC BY-SA 4.0 · Wikimedia Commons
Kaymak: E4024 · CC BY-SA 4.0 · Wikimedia Commons
Kefir: Svorad · CC BY-SA 4.0 · Wikimedia Commons
Kurt: Paul Munhoven · CC BY-SA 3.0 · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Milk powder: ProjectManhattan · CC BY-SA 3.0 · Wikimedia Commons
Mozzarella: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Paneer: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
Parmesan: Mario M. Lommersum · CC BY-SA 4.0 · Wikimedia Commons
Pecorino: Superbass · CC BY-SA 4.0 · Wikimedia Commons
Pecorino Romano PDO: Deanna from Chicago 'burbs · CC BY-SA 2.0 · Wikimedia Commons
Quark: SKopp · CC BY-SA 4.0 · Wikimedia Commons
Ricotta: Daniele Pugliesi · CC BY-SA 4.0 · Wikimedia Commons
Sulguni: Jonathan Cardy · CC BY-SA 3.0 · Wikimedia Commons
Vacherin Mont-d'Or: Guy Waterval · CC BY-SA 4.0 · Wikimedia Commons
Water buffalo milk: Gaurav_Dhwaj_Khadka · CC BY-SA 4.0 · Wikimedia Commons
Yogurt: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons


