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Dairy & eggs

Vacherin Mont-d'Or

Vacherin Mont-d'Or is a dairy food made from milk. It has a soft texture and is used in cooking as a dairy ingredient.

Category
Dairy & eggs
Part used
Milk
Texture
Soft
Cooked most in
Europe
Top country
France
Vacherin Mont-d'Or, cut

Photo: Guy Waterval · CC BY-SA 4.0 · Wikimedia Commons

Flavour

Taste and texture

Texture

  • Soft

Shopping

Choosing and storing Vacherin Mont-d'Or

In season

  1. Janin season
  2. Febin season
  3. Marin season
  4. Aprin season
  5. Mayin season
  6. Junout of season
  7. Julout of season
  8. Augout of season
  9. Sepin season
  10. Octin season
  11. Novin season
  12. Decin season

In seasonPeak

On the table

Dishes made with Vacherin Mont-d'Or

1 dish in the catalogue uses it.

  • Mont d'Or chaud

    Switzerland, France

Dish lists come from Wikidata; a dish counts when its recorded ingredients include Vacherin Mont-d'Or.

Around the world

What Vacherin Mont-d'Or is called

Names in 18 languages, from Wikidata.

  • Spanish

    Vacherin Mont-d'Or · Mont d'or · Mont d’or o vacherin du Haut Doubs · Mont d’or o vacherin du Haut-Doubs

  • French

    mont d'or · vacherin mont-d'or · mont-d'or · vacherin mont d'or

  • Italian

    vacherin Mont-d'Or

  • Portuguese

    Vacherin Mont-d'Or · Vacherin

  • German

    Vacherin Mont-d’Or · Vacherin Mont-d'Or · Vacherin du Haut-Doubs

  • Dutch

    Vacherin Mont d'Or · Vacherin du Haut-Doubs

  • Russian

    Мон-д’Ор · Вашрен-дю-О-Ду · Вашрен-Мон-д’Ор

  • Hebrew

    ואשרן מון ד'אור

  • Japanese

    ヴァシュラン・モン・ドール · ヴァシュラン · モン・ドール · モンドール

  • Korean

    바슈랭 몽도르 · 몽도르 · 바슈랭 · 바슈랭 뒤 오두

  • Vietnamese

    Vacherin Mont d'Or

  • Basque

    Vacherin Mont-d'Or

Show all 18 languages

  • Catalan

    Vacherin · Mont d'Or

  • Finnish

    Vacherin · Vacherin Mont d'Or · Mont d’Or · Vacherin Mont d’Or

  • Latin

    Mont d'Or · Vacherin du Haut-Doubs · Vacherin Mont-d'Or

  • Romanian

    Vacherin

  • Swedish

    Vacherin Mont-d'Or

  • Ukrainian

    Вашрен Мон-д’Ор

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos
  • Wikipedia (English) (CC BY-SA 4.0)

Wikidata item: Q662125

Photos

Photo: Guy Waterval · CC BY-SA 4.0 · Wikimedia Commons