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Dairy & eggs

Gouda

Gouda is a cheese with a creamy, firm, and crunchy texture. Cooks pair it with mustard, sugar, or beer.

Category
Dairy & eggs
Texture
Creamy, crunchy, firm
Gouda, market

Photo: Alpha.prim · Public domain · Wikimedia Commons

In the kitchen

How to use Gouda

Goes well with

Flavour

Taste and texture

Texture

  • Creamy
  • Crunchy
  • Firm

Nutrition

What 100 g of Gouda holds

Per 100 g. Averages from USDA; real values vary by variety, season and growing conditions.

Protein 46%Fat 50%Carbohydrate 4%of the macronutrients by weight

Nutrition per 100 g of Gouda
Energy356 kcal · 1,491 kJ
Protein25 g
Fat27 g
of which saturated18 g
Carbohydrate2.2 g
of which sugars2.2 g
Fibre0 g
Sodium819 mg
Cholesterol114 mg
Nutrition per 100 g of Gouda: minerals and vitamins
Potassium121 mg
Calcium700 mg
Iron0.24 mg
Magnesium29 mg
Zinc3.9 mg
Vitamin A (RAE)165 µg
Folate21 µg
Vitamin B121.5 µg

Source: USDA FoodData Central (food 171241), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.

On the table

Dishes made with Gouda

1 dish in the catalogue uses it.

  • Kapsalon

Dish lists come from Wikidata; a dish counts when its recorded ingredients include Gouda.

Family

Related forms

A kind of
cheese

Around the world

What Gouda is called

Names in 58 languages, from Wikidata.

  • Spanish

    queso gouda · Gouda

  • French

    gouda

  • Italian

    gouda

  • Portuguese

    Gouda

  • German

    Gouda

  • Dutch

    gouda

  • Greek

    Γκούντα

  • Turkish

    Gouda peyniri

  • Russian

    Гауда

  • Polish

    Gouda

  • Arabic

    جودا

  • Persian

    پنیر گودا

Show all 58 languages

  • Afrikaans

    Goudakaas

  • Aragonese

    Gouda (queso)

  • Armenian

    Գաուդա

  • Asturian

    Quesu gouda

  • Azerbaijani

    Quda

  • Basque

    Gouda gazta

  • Belarusian (Taraskievica orthography)

    Гаўда

  • Brazilian Portuguese

    Gouda

  • Bulgarian

    Гауда

  • Cantonese

    高達芝士

  • Catalan

    gouda

  • Chinese

    豪达奶酪

  • Chuvash

    Гауда

  • Colognian

    Gouda

  • Czech

    Gouda

  • Danish

    gouda

  • Egyptian Arabic

    جبنه جودا Gouda Cheese

  • Esperanto

    Gaŭdo-fromaĝo

  • Estonian

    Gouda juust

  • Filipino

    Gouda

  • Finnish

    Gouda

  • Galician

    Gouda

  • Hebrew

    חאודה

  • Hungarian

    gouda sajt

  • Icelandic

    Gouda

  • Indonesian

    Keju Gouda

  • Japanese

    ゴーダ・チーズ

  • Javanese

    Kèju gouda

  • Korean

    하우다 치즈 · 하우다

  • Latvian

    Gaudas siers

  • Lingua Franca Nova

    Gauda

  • Lithuanian

    Gaudos sūris

  • Macedonian

    Гауда ( сирење)

  • Malay

    Keju Gouda

  • Norwegian Bokmål

    Goudaost

  • Norwegian Nynorsk

    Gaudaost

  • Serbian

    Gauda

  • Serbian (Latin)

    Gouda

  • Slovak

    Gouda

  • Slovenian

    gavda

  • Swedish

    Gouda

  • Swiss German

    Gouda

  • Swiss High German

    Gouda

  • Thai

    เนยแข็งเคาดา

  • Ukrainian

    Гауда

  • Uzbek

    Gauda ishloq

  • Vietnamese

    Gouda

  • Wu Chinese

    高达奶酪

Sources and credits

Data

Wikidata item: Q593675

Photos

Photo: Alpha.prim · Public domain · Wikimedia Commons