Pecorino
Pecorino is a cheese made from sheep milk. It has a firm texture and is used as a dairy ingredient.
- Category
- Dairy & eggs
- Made from
- Sheep milk
- Part used
- Milk
- Texture
- Firm
- Cooked most in
- Europe, The Americas
- Top country
- Italy
- Dishes
- 2 in the catalogue
Photo: Superbass · CC BY-SA 4.0 · Wikimedia Commons
Flavour
Taste and texture
Texture
- Firm
On the table
Dishes made with pecorino
Amatriciana sauce
Italy
Carbonara
Italy, United States
Dish lists come from Wikidata; a dish counts when its recorded ingredients include pecorino.
Family
Related forms
- Made from
- sheep milk
- A kind of
- cheese
Cooked together
Often cooked with pecorino
Photo credits for this page (2)
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Around the world
What pecorino is called
Spanish
Pecorino
French
Pecorino
Italian
pecorino
Portuguese
Pecorino
German
Pecorino
Dutch
Pecorino
Greek
Πεκορίνο
Russian
Пекорино
Polish
pecorino
Persian
پکورینو
Hebrew
פקורינו
Chinese
義大利綿羊乾酪
Show all 45 languages
Afrikaans
Pecorino
Armenian
Պեկորինո
Asturian
pecorino
Basque
Pecorino
Belarusian (Taraskievica orthography)
пэкарына
Bulgarian
Пекорино
Catalan
pecorino
Chuvash
Пекорино
Czech
Pecorino
Egyptian Arabic
جبنه پيكورينو Pecorino Cheese
Esperanto
Pecorino
Estonian
Pecorino
Filipino
Pecorino
Finnish
Pecorino
Galician
pecorino
Georgian
პეკორინო
Hungarian
pecorino
Ido
Pekorino
Indonesian
Pecorino
Japanese
ペコリーノ
Javanese
Pecorino
Korean
페코리노
Latin
Pecorinus
Latvian
pekorīno
Luxembourgish
Pecorino
Macedonian
Пекорино
Norwegian Bokmål
Pecorino
Serbian
Пекорино
Slovak
Pecorino
Slovenian
Pecorino
Swedish
Pecorino
Thai
เปโกรีโน
Ukrainian
Пекоріно
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q677640
Photos
Photo: Superbass · CC BY-SA 4.0 · Wikimedia Commons