Sulguni

Sulguni is a cheese made from cultured milk. Cooks deep-fry it.

Dairy
Allergen: milk

About the plain ingredient, not packaged products; general information, not medical advice. Details

Category: Dairy & eggs
Made from: Milk
Part used: Milk
Cooked most in: Asia
Top country: Georgia
Dishes: 1 in the catalogue

Photo: Jonathan Cardy · CC BY-SA 3.0 · Wikimedia Commons

In the kitchen

How to use Sulguni

Typical ways to cook or use it

Deep fry

On the table

Dishes made with Sulguni

1 dish in the catalogue uses it.

Achma
Georgia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include Sulguni.

Good to know

Diet and allergens: Sulguni in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.

Allergens: Contains: milk
Animal origin: From: dairyChecked and not found: egg, fish, meat, honey, insect, poultry, shellfish, other animal.
Caffeine: None

Family

Related forms

Made from: milk (cultured)
A kind of: cheese

Around the world

What Sulguni is called

Names in 29 languages, from Wikidata.

Spanish
Sulguni
French
Sulguni
Italian
Sulguni
Portuguese
Suluguni
German
Sulguni
Greek
Σουλγκούνι
Turkish
Sulguni
Russian
Сулугуни · Сулгу́ни
Polish
Sulguni
Arabic
سولوغوني
Persian
سولگونی
Hebrew
סולוגוני · סולגוני

Show all 29 languages

Armenian
Սուլուգունի
Azerbaijani
Sulquni
Chinese
蘇爾古尼
Croatian
Sulguni
Czech
sulguni
Georgian
სულგუნი · სულუგუნი · სულგუნი, სულუგუნი
Hungarian
Szuluguni · sulguni
Indonesian
Sulguni
Japanese
スルグニ
Javanese
Sulguni
Lithuanian
Sulugunis
Mingrelian
სელეგინი
Norwegian Bokmål
sulguni
Slovenian
sulguni
Swedish
Sulguni
Thai
ซุลกูนี
Ukrainian
Сулугуні

Sources and credits

Data

GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q2303453

Photos