Whipped cream
Also called squirty cream and spray cream
Whipped cream is a kind of cream used as a garnish. It pairs with sugar, vanilla, and fruit.
- Dairy
- Allergen: milk
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Dairy & eggs
- Made from
- Cream
- Dishes
- 2 in the catalogue
- Energy
- 257 kcal per 100 g

In the kitchen
How to use whipped cream
Nutrition
What 100 g of whipped cream holds
Protein 8%Fat 59%Carbohydrate 33%of the macronutrients by weight
| Energy | 257 kcal · 1,077 kJ |
|---|---|
| Protein | 3.2 g |
| Fat | 22 g |
| of which saturated | 14 g |
| Carbohydrate | 12 g |
| of which sugars | 8 g |
| Fibre | 0 g |
| Sodium | 8 mg |
| Cholesterol | 76 mg |
| Potassium | 147 mg |
|---|---|
| Calcium | 101 mg |
| Iron | 0.05 mg |
| Magnesium | 11 mg |
| Zinc | 0.37 mg |
| Vitamin A (RAE) | 188 µg |
| Folate | 3 µg |
| Vitamin B12 | 0.29 µg |
Source: USDA FoodData Central (food 170860), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where whipped cream is cooked
Origins
The 1930s
A method of whipping cream with nitrous oxide in a siphon was invented.
On the table
Dishes made with whipped cream
Nesselrode pudding
Dish lists come from Wikidata; a dish counts when its recorded ingredients include whipped cream.
Good to know
Diet and allergens: whipped cream in detail
- Allergens
- Contains: milk
- Animal origin
- From: dairyChecked and not found: egg, fish, meat, honey, insect, poultry, shellfish, other animal.
- Caffeine
- None
Family
Related forms
Around the world
What whipped cream is called
Spanish
Nata montada
French
crème fouettée · crème chantilly
Italian
panna montata
Portuguese
creme chantili · Chantilly · Chantili · Creme chantilly
German
Schlagsahne · Schlagobers
Dutch
slagroom · crème fraiche
Greek
κρέμα σαντιγί
Turkish
Krem şanti
Russian
взбитые сливки · Крем Шантийи
Polish
bita śmietana · krem bita śmietanka
Arabic
قشدة مخفوقة
Persian
خامه زده شده
Show all 49 languages
Albanian
Ajka
Armenian
Հարած սերուցք
Basque
Esne-gain harrotu
Cantonese
鮮忌廉
Catalan
nata muntada · Muntar la nata · Crema batuda · Muntar nata
Chinese
生奶油 · Whipped cream · 尚蒂伊奶油
Croatian
Šlag
Czech
šlehačka
Danish
flødeskum
Egyptian Arabic
كريم شانتيه
Esperanto
batita kremo
Estonian
Vahukoor
Finnish
Kermavaahto
Galician
Nata batida · Crema batida
Hausa
Cream da aka yi wa whip
Hebrew
קצפת · קרם שנטילי
Hungarian
tejszínhab · crème chantilly
hyw
Հարած Սեր
Indonesian
Krim kocok
Japanese
ホイップクリーム
Javanese
Krim kocok
Korean
휘저은 크림
Latvian
putukrējums
Lithuanian
Plakta grietinėlė
Macedonian
Шлаг
Malay
Krim putar
Norwegian Bokmål
krem · fløtekrem · vaniljekrem · pisket krem
Romanian
frișcă bătută · frișcă
Serbian
Шлаг
Serbian (Latin)
Šlag
Silesian
Szlagzana · Šlagzana
Simplified Chinese
生奶油
Slovak
Šľahačka
Slovenian
stepena smetana
Swedish
vispad grädde
Thai
วิปครีม
Traditional Chinese
生奶油
Traditional Chinese (Hong Kong SAR China)
生奶油
Ukrainian
Збиті вершки
Vietnamese
Whipped cream
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q625957