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Dairy & eggs

Kefir

Also called Kephir, keefir, búlgaros and bulgaros

Kefir is cultured, fermented milk. Cooks use it in baking, dressings, and fermentation, and pair it with bread.

  • Dairy
  • Allergen: milk

About the plain ingredient, not packaged products; general information, not medical advice. Details

Category
Dairy & eggs
Made from
Milk
Part used
Milk
Kefir, prepared

Photo: Svorad · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use kefir

Typical ways to cook or use it

  • Bake
  • Dressing
  • Ferment

Goes well with

On the table

Dishes made with kefir

2 dishes in the catalogue use it.
  • Cold borscht

  • Svele

Dish lists come from Wikidata; a dish counts when its recorded ingredients include kefir.

Good to know

Diet and allergens: kefir in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
Contains: milk
Animal origin
From: dairyChecked and not found: egg, fish, meat, honey, insect, poultry, shellfish, other animal.
Caffeine
None

Family

Related forms

Made from
milk (cultured, fermented)

Around the world

What kefir is called

Names in 61 languages, from Wikidata.
  • Spanish

    kéfir · Yogurt de pajaritos · Yoghurt de Pajaritos · Yogurt de sapitos

  • French

    kéfir · képhir · kefir

  • Italian

    Kéfir · Kefir · Kefyr

  • Portuguese

    kefir · Quefir

  • German

    Kefir · Kefirknollen · Kefirpilz · Milchkefir

  • Dutch

    Kefir · Yoghurtplant · Yoghurtbloem

  • Greek

    Κεφίρ

  • Turkish

    Kefir

  • Russian

    кефир

  • Polish

    kefir · Grzybek hinduski

  • Arabic

    كفير · الفطر الهندي · الكفير

  • Persian

    کفیر

Show all 61 languages
  • Adyghe

    qundeps · kundeps

  • Albanian

    Kefiri

  • Armenian

    կեֆիր

  • Azerbaijani

    Kefir

  • Basque

    Kefir

  • Belarusian

    кефір

  • Belarusian (Taraskievica orthography)

    кефір

  • Bosnian

    Kefir

  • Brazilian Portuguese

    Kefir

  • Bulgarian

    Кефир

  • Cantonese

    克菲爾乳酪

  • Catalan

    Quefir de llet · Kefir

  • Chechen

    Йетта шура

  • Chinese

    克非尔 · 克弗爾 · 克菲爾 · 开菲尔

  • Croatian

    Kefir

  • Czech

    kefír

  • Danish

    kefir

  • Esperanto

    kefiro

  • Estonian

    Keefir · Kefiir

  • Finnish

    kefiiri

  • Galician

    quefir · kefir · kéfir

  • Georgian

    კეფირი

  • Hebrew

    קפיר

  • Hungarian

    kefir

  • Indonesian

    kefir

  • Japanese

    ケフィア · ケーフィア · ケフィアヨーグルト · ケフィール

  • Javanese

    Kéfir

  • Karachay-Balkar

    гыпы · gıpı · gıpı ayran · küşlü ayran

  • Kazakh

    Кефир

  • Kazakh (Arabic)

    كەفىير

  • Kazakh (China)

    كەفىير

  • Kazakh (Cyrillic)

    Кефир

  • Kazakh (Kazakhstan)

    Кефир

  • Kazakh (Latin)

    Kefïr

  • Kazakh (Türkiye)

    Kefïr

  • Korean

    케피르

  • Kyrgyz

    Кефир

  • Latvian

    kefīrs

  • Lithuanian

    Kefyras

  • Macedonian

    кефир

  • Malay

    Kifir

  • Norwegian Bokmål

    kefir

  • Norwegian Nynorsk

    kefir

  • olo

    Kefiiru

  • Ossetic

    къæпы

  • Romanian

    chefir · kefir

  • Serbian

    кефир

  • Simplified Chinese

    克非尔

  • Simplified Chinese (China)

    克非尔

  • Simplified Chinese (Singapore)

    克非尔

  • Slovak

    kefír

  • Slovenian

    Kefir

  • Swedish

    kefir · rysk filmjölk

  • Swiss High German

    Kefir

  • Tamil

    கெஃபிர்

  • Tatar

    кефир

  • Thai

    คีเฟอร์

  • Traditional Chinese

    克非爾

  • Traditional Chinese (Hong Kong SAR China)

    克非爾

  • Traditional Chinese (Taiwan)

    克非爾

  • Ukrainian

    кефір

  • Uzbek

    Kefir

  • Walloon

    Kefir

  • Welsh

    ceffir · kefir · llaeth ceffir

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q185749

Photos

Photo: Svorad · CC BY-SA 4.0 · Wikimedia Commons