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Dairy & eggs

Pecorino Romano PDO

Pecorino Romano PDO is a cheese made from sheep milk. Cooks use it as a garnish.

Category
Dairy & eggs
Made from
Sheep milk
Part used
Milk
Cooked most in
Europe
Top country
Italy
Pecorino Romano PDO, whole

Photo: Deanna from Chicago 'burbs · CC BY-SA 2.0 · Wikimedia Commons

In the kitchen

How to use Pecorino Romano PDO

Typical ways to cook or use it

  • Garnish

On the table

Dishes made with Pecorino Romano PDO

1 dish in the catalogue uses it.

  • Cacio e pepe

    Italy

Dish lists come from Wikidata; a dish counts when its recorded ingredients include Pecorino Romano PDO.

Family

Related forms

Made from
sheep milk
A kind of
cheese

Cooked together

Ingredients that go into the same catalogued dishes.
Photo credits for this page (2)

Around the world

What Pecorino Romano PDO is called

Names in 34 languages, from Wikidata.

  • Spanish

    Pecorino Romano DOP

  • French

    Pecorino Romano AOP · Pecorino romano DOP

  • Italian

    Pecorino Romano DOP

  • Portuguese

    Pecorino Romano DOP

  • German

    Pecorino Romano g.U.

  • Dutch

    Pecorino Romano

  • Greek

    Πεκορίνο Ρομάνο

  • Turkish

    Pecorino romano

  • Russian

    Пекорино Романо

  • Polish

    Pecorino Romano

  • Arabic

    Pecorino Romano DOP

  • Persian

    پکورینو رومانو

Show all 34 languages

  • Armenian

    Պեկորինո Ռոմանո

  • Basque

    Pecorino Romano

  • Belarusian

    пекарына рамана

  • Catalan

    Pecorino Romano

  • Cebuano

    Pecorino Romano DOP

  • Chinese

    Pecorino Romano DOP · 罗马绵羊奶酪 · 佩克利诺罗马羊奶酪

  • Egyptian Arabic

    جبنه پيكورينو رومانو

  • Esperanto

    Pecorino Romano DOP

  • Finnish

    Pecorino Romano

  • Georgian

    პეკორინო რომანო

  • Hebrew

    פקורינו רומאנו

  • Hungarian

    Pecorino Romano · Pecorino

  • Japanese

    Pecorino Romano DOP

  • Javanese

    Pecorino Romano

  • Korean

    Pecorino Romano DOP

  • Latin

    Pecorinus Romanus · Romano

  • Macedonian

    Пекорино Романо

  • Norwegian Bokmål

    Pecorino Romano

  • Serbian

    Пекорино романо

  • Simplified Chinese

    罗马绵羊奶酪

  • Thai

    เปโกรีโนโรมาโน

  • Traditional Chinese

    羅馬綿羊乳酪

  • Ukrainian

    Пекоріно Романо

  • Uzbek

    Pekorino Romano

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q1246024

Photos

Photo: Deanna from Chicago 'burbs · CC BY-SA 2.0 · Wikimedia Commons