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Fish & seafood

Wahoo

Acanthocybium solandriAlso called Acanthocybium solandri

Wahoo is a fish. Its muscle is used in cooking.

  • Fish
  • Gluten-free
  • Allergen: fish

About the plain ingredient, not packaged products; general information, not medical advice. Details

Part used
Muscle
Family
Scombridae
Cooked most in
Asia
Top country
Indonesia
Wahoo, market

Photo: Alexander Baxevanis · CC BY 2.0 · Wikimedia Commons

On the table

Dishes made with wahoo

1 dish in the catalogue uses it.

  • Kemplang

    Indonesia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include wahoo.

Good to know

Diet and allergens: wahoo in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
Contains: fishChecked and not found: soy, eggs, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
Animal origin
From: fishChecked and not found: egg, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
Gluten
None
Alcohol
None
Caffeine
None
Pork
None

Family

Related forms

A kind of
fish

Around the world

What wahoo is called

Names in 40 languages, from Wikidata.

  • Spanish

    Acanthocybium solandri · Guaho · Guatapaná · Peje Sierra

  • French

    Thazard noir · Acanthocybium solandri · Poisson Bécune · Thazard Noir

  • Italian

    Acanthocybium solandri

  • Portuguese

    Cavala-da-índia

  • German

    Wahoo

  • Dutch

    Wahoo · Acanthocybium solandri

  • Turkish

    Vahu

  • Russian

    Ваху

  • Polish

    Solandra

  • Arabic

    واهو

  • Persian

    واهو

  • Hebrew

    טונית מוארכת

Show all 40 languages

  • Afrikaans

    Acanthocybium solandri · Wahoo

  • Albanian

    Acanthocybium solandri

  • Asturian

    Acanthocybium solandri

  • Basque

    Acanthocybium solandri

  • Bulgarian

    уаху · бодлива пеламида · пето

  • Catalan

    Acanthocybium solandri

  • Cebuano

    Tangigue

  • Chinese

    刺鲅 · 棘鰆

  • Divehi

    ކުރު މަސް

  • Estonian

    vahuu · Acanthocybium solandri

  • Ewe

    Tɔgbɔdzadu

  • Fijian

    Wahoo

  • Finnish

    Raitamakrilli

  • Indonesian

    Tenggiri laki

  • Interlingua

    Acanthocybium solandri

  • Irish

    Acanthocybium solandri

  • Japanese

    カマスサワラ

  • Korean

    꼬치삼치

  • Latin

    Acanthocybium solandri

  • Malayalam

    നെന്മീൻ

  • Norwegian Bokmål

    Acanthocybium solandri

  • Romanian

    Acanthocybium solandri

  • Simplified Chinese

    刺鲅

  • Simplified Chinese (China)

    刺鲅

  • Swedish

    Wahoo

  • Thai

    ปลาวาฮู

  • Traditional Chinese (Taiwan)

    棘鰆 · 沙氏刺鮁 · 石喬 · 竹節鰆

  • Ukrainian

    Acanthocybium solandri

  • Venetian

    Acanthocybium solandri

  • Vietnamese

    Cá thu ngàng

  • Waray

    Tanguigui

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q614252

Photos

Photo: Alexander Baxevanis · CC BY 2.0 · Wikimedia Commons