Snakehead
ChannidaeAlso called Channidae
Snakehead is a fish with tender flesh. Cooks pickle or steam it.
- Fish
- Gluten-free
- Allergen: fish
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Fish & seafood
- Part used
- Muscle
- Family
- Channidae
- Texture
- Tender
- Cooked most in
- Asia
- Dishes
- 2 in the catalogue

Photo: Amaury Laporte · CC BY 2.0 · Wikimedia Commons
In the kitchen
How to use snakehead
Typical ways to cook or use it
- Pickle
- Steam
Flavour
Taste and texture
Texture
- Tender
Around the world
Where snakehead is cooked
On the table
Dishes made with snakehead
Talabaw
Myanmar
Khô cá lóc
Dish lists come from Wikidata; a dish counts when its recorded ingredients include snakehead.
Good to know
Diet and allergens: snakehead in detail
- Allergens
- Contains: fishChecked and not found: soy, eggs, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- From: fishChecked and not found: egg, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Family
Related forms
- A kind of
- fish
- Kinds
- striped snakehead
Around the world
What snakehead is called
Spanish
Channidae
French
Channidae · Snakehead · Têtes-de-serpent
Italian
Channidae
Portuguese
Channidae
German
Schlangenkopffische · Channoidei · Schlangenkopffischartige · Channidae
Dutch
slangekopvissen · Slangkopvissen · Channidae
Turkish
Channidae
Russian
змееголовые · Channoidei · Channidae
Polish
Żmijogłowowate · Ophiocephalidae · Żmijogłowcowate · Channidae
Arabic
شنات
Persian
ماهیان سرماری
Hebrew
ראשנחשיים
Show all 58 languages
Albanian
Channidae
Aragonese
Channidae
Asturian
Channidae
Bangla
সর্পমাথা
Basque
Channidae
Bikol
Talusog
Brazilian Portuguese
Channidae
Bulgarian
змиеглавови · Channidae · чаниди
Cantonese
生魚
Catalan
Cànnid · Channidae · Cànnids
Cebuano
Channidae
Central Dusun
Badus
Chinese
鳢科 · 生魚 · 乌鳢科
Czech
hadohlavcovití · Channoidei · Channidae · hadohlavec
Egyptian Arabic
شنات
Esperanto
Ĥanedoj
Extremaduran
Channidae
Finnish
käärmeenpäät · Käärmeenpääkalat · Channidae · Käärmeenpää
Galician
Channidae
Goan Konkani
Chikale
Ido
Channidae
Indonesian
Channidae
Interlingua
Channidae
Interlingue
Channidae
Irish
Channidae
Japanese
ライギョ · タイワンドジョウ科 · タイワンドジョウ亜目 · タイワンドジョウ属
Kazakh
Жылынбастылар
Kazakh (Arabic)
جىلىنباستىلار
Kazakh (Cyrillic)
Жылынбастылар
Kazakh (Latin)
Jılınbastılar
Korean
가물치과 · 가물치아목
Kyrgyz
Жыланбаштар
Latin
Channidae
Lithuanian
Žalčiagalvinės · Channidae
Malay
haruan · aruan · ruan · Channidae
Malayalam
പാമ്പിൻതലയുള്ള മീൻ
Navajo
Tłʼiishtsiiʼí
Norwegian Bokmål
slangehodefisker · Channoidei · Channidae
Norwegian Nynorsk
ormehovudfiskar
Occitan
Channidae
Pampanga
Bulig
Romanian
Channidae
Simplified Chinese
鳢科
Simplified Chinese (China)
鳢科
Swedish
Ormhuvudfiskar · Channidae
Swiss German
Schlangechopffisch · Schlangenkopffisch
Thai
วงศ์ปลาช่อน · Channidae
Traditional Chinese
鱧科
Traditional Chinese (Hong Kong SAR China)
鱧科
Traditional Chinese (Taiwan)
鱧科
Ukrainian
Змієголові
Uzbek
Ilonbosh
Vietnamese
họ Cá quả · họ Cá lóc · cá lóc · họ Cá sộp
Volapük
Channidae
Waray
Channidae
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q503788
Photos
Photo: Amaury Laporte · CC BY 2.0 · Wikimedia Commons