Salmon
Salmon is a fish whose muscle is eaten. Cooks bake, cure, or smoke it, and also serve it raw; it is sold canned.
- Fish
- Gluten-free
- Allergen: fish
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Fish & seafood
- Part used
- Muscle
- Family
- Salmonidae
- Cooked most in
- The Americas, Europe
- Top country
- Canada
- Dishes
- 4 in the catalogue
- Energy
- 197 kcal per 100 g

Photo: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons
In the kitchen
How to use salmon
Typical ways to cook or use it
- Bake
- Cure
- Raw
- Smoke
Shopping
Choosing and storing salmon
- Sold as
- Canned
Nutrition
What 100 g of salmon holds
Protein 61%Fat 39%Carbohydrate 0%of the macronutrients by weight
| Energy | 197 kcal · 871 kJ |
|---|---|
| Protein | 20 g |
| Fat | 13 g |
| of which saturated | 2.3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Sodium | 49 mg |
| Cholesterol | 62 mg |
| Potassium | 378 mg |
|---|---|
| Calcium | 9.4 mg |
| Iron | 0.26 mg |
| Magnesium | 25 mg |
| Zinc | 0.34 mg |
| Vitamin C | 3.9 mg |
| Vitamin A (RAE) | 58 µg |
| Folate | 26 µg |
| Vitamin B12 | 5.7 µg |
Source: USDA FoodData Central (foods 175167, 2684441), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where salmon is cooked
Dishes by continent
Countries whose dishes use it most
Counts are catalogued dishes from each country that list salmon among their ingredients.
On the table
Dishes made with salmon
Lohikeitto
Finland
B.C. roll
Canada
Saumon à l'oseille
France
Dishwasher salmon
United States
Dish lists come from Wikidata; a dish counts when its recorded ingredients include salmon.
Good to know
Diet and allergens: salmon in detail
- Allergens
- Contains: fishChecked and not found: soy, eggs, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- From: fishChecked and not found: egg, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Family
Related forms
- A kind of
- fish
Around the world
What salmon is called
Spanish
salmón · Salmoninae
French
saumon
Italian
salmone
Portuguese
salmão
German
Lachse · Seelachs · Lachs · Atlantischer Lachs
Dutch
zalm · Salmoninae
Turkish
somon · somon balığı
Russian
лососёвые · Salmoninae
Polish
Salmoninae
Arabic
سلمون
Persian
ماهی آزاد
Hebrew
אלתית
Show all 83 languages
Afrikaans
Salm
Albanian
Salmoni
Atikamekw
Ocacamekw
Azerbaijani
Qızılbalıqlar
Balinese
Salmon
Bangla
স্যামন
Basque
Izokin
Belarusian
Ласосевыя
Belarusian (Taraskievica orthography)
ласасёвыя
Betawi
Salmon
Bikol
Salmon
Bosnian
losos · Salmoninae · salmon
Bulgarian
Сьомга
Burmese
ဆယ်လမွန်ငါး
Cantonese
三文魚
Catalan
salmó
Cherokee
ᏎᎼᏂ
Cheyenne
Ma'nomá'ne
Chinese
鮭魚 · 三文鱼
Croatian
losos · Salmoninae · salmon
Czech
losos
Danish
laks
Egyptian Arabic
سلمون · salmon
Esperanto
Salmo
Faroese
Laksur
Fijian
Salmon
Filipino
Salmon
Finnish
lohi
Galician
Salmoninos
Haitian Creole
Somon
Hausa
Salmon
Hindi
सैल्मन
Hungarian
lazac · Salmo salar · Trutta salar
Icelandic
Lax
Ido
Salmono
Indonesian
Salmon
Interlingua
Salmoninae
Irish
bradán
Japanese
サーモン
Javanese
Iwak Salmon
Kannada
ಸಾಲ್ಮನ್
Kazakh
Лососъ
Latin
Salmoninae
Latvian
lašu apakšdzimta · laši
Lithuanian
lašišos
Macedonian
лосос
Malay
Salmon
Māori
hāmana · tāmana
Min Nan Chinese
Âng-liân-hî
Minangkabau
Salmon
Northern Frisian
Laksen
Norwegian Bokmål
laks
Old English
leax
Pashto
سالمون
Romanian
somon · lostriță
Scots
salmon
Scottish Gaelic
Bradan
Serbian
лосос · Salmoninae · салмон · лососи
Slovenian
losos
Sundanese
Salmon
Swedish
Laxfiskar
Tajik
Озодмоҳӣ · Озодмохи
Tamil
சல்மான் மீன்
Tatar
Сөләйман балыклары
Thai
ปลาแซลมอน
Toki Pona
kala Samon
Ukrainian
лосось
Venetian
salmon
Vietnamese
cá hồi
Waray
Salmon
Western Panjabi
سالمن
Wu Chinese
鲑鱼
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q2796766
Photos
Photo: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons