Country

What Finland cooks with

19 ingredients from the guide appear in the 11 catalogued dishes of Finland, in Europe. The most typical come first: used here often, and less so elsewhere.

A–Z

Every ingredient in Finland’s dishes

Photo credits for this page (19)

Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
Chanterelle: Andreas Kunze · CC BY-SA 3.0 · Wikimedia Commons
Cheese: Daderot · CC0 1.0 · Wikimedia Commons
Fish fillet: François Nguyen · CC BY 2.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Onion: Ocdp · CC0 1.0 · Wikimedia Commons
Pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Pork belly: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Red onion: Colin · CC BY-SA 3.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Rye flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
Salmon: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons
Sausage: gcardinal from Norway · CC BY 2.0 · Wikimedia Commons
Sourdough: Agelaia · CC BY 4.0 · Wikimedia Commons
Tomato sauce: Dennis Klein klein2 · CC0 1.0 · Wikimedia Commons