Country

What Sweden cooks with

20 ingredients from the guide appear in the 12 catalogued dishes of Sweden, in Europe. The most typical come first: used here often, and less so elsewhere.

Signature

Most typical of Sweden

Photo credits for this page (20)

Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Almond: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Apple: George Chernilevsky · Public domain · Wikimedia Commons
Apple sauce: Taken · CC0 1.0 · Wikimedia Commons
Cardamom: Thamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons
Cinnamon: formulatehealth · CC BY 2.0 · Wikimedia Commons
Cream: Miia Ranta from Finland · CC BY-SA 2.0 · Wikimedia Commons
Lingonberry: Jonas Bergsten · Public domain · Wikimedia Commons
Liver: Poupou l'quourouce · CC BY 4.0 · Wikimedia Commons
Moose: BageBagTav43 · CC BY-SA 4.0 · Wikimedia Commons
Onion: Ocdp · CC0 1.0 · Wikimedia Commons
Potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Rennet: Rebecca Siegel · CC BY 2.0 · Wikimedia Commons
Saffron: Hubertl · CC BY-SA 4.0 · Wikimedia Commons
Scallion: Evan-Amos · Public domain · Wikimedia Commons
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Wheat flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons