Region
What Northern Europe cooks with
46 ingredients from the guide appear in the 32 catalogued dishes of Northern Europe, in Europe. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Northern Europe
A–Z
Every ingredient in Northern Europe’s dishes
Almond
1 dish here
Apple
1 dish here
Apple sauce
1 dish here
Bacon
1 dish here
Béchamel
1 dish here
Black pepper
1 dish here
Butter
1 dish here
Cabbage
1 dish here
Cardamom
1 dish here
Carrot
1 dish here
Chanterelle
1 dish here
Cheese
2 dishes here
Chicken
1 dish here
Cinnamon
1 dish here
Cooked rice
1 dish here
Cream
1 dish here
Curry powder
1 dish here
Egg
2 dishes here
Fish
1 dish here
Fish fillet
1 dish here
Flour
1 dish here
Lingonberry
1 dish here
Liver
1 dish here
Milk
3 dishes here
Minced meat
1 dish here
Moose
1 dish here
Onion
2 dishes here
Pork
3 dishes here
Pork belly
1 dish here
Potato
2 dishes here
Red onion
1 dish here
Rennet
1 dish here
Rice
1 dish here
Rye bread
1 dish here
Rye flour
1 dish here
Saffron
1 dish here
Salmon
1 dish here
Sausage
1 dish here
Scallion
1 dish here
Shark
1 dish here
Sourdough
1 dish here
Sugar
2 dishes here
Table salt
1 dish here
Tomato sauce
1 dish here
Water
2 dishes here
Wheat flour
1 dish here
Photo credits for this page (46)
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Almond: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Apple: George Chernilevsky · Public domain · Wikimedia Commons
Bacon: Lara604 from Seattle, WA · CC BY 2.0 · Wikimedia Commons
Béchamel: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Cardamom: Thamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons
Carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
Chanterelle: Andreas Kunze · CC BY-SA 3.0 · Wikimedia Commons
Chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
Cinnamon: formulatehealth · CC BY 2.0 · Wikimedia Commons
Cream: Miia Ranta from Finland · CC BY-SA 2.0 · Wikimedia Commons
Fish: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Fish fillet: François Nguyen · CC BY 2.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Lingonberry: Jonas Bergsten · Public domain · Wikimedia Commons
Liver: Poupou l'quourouce · CC BY 4.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Moose: BageBagTav43 · CC BY-SA 4.0 · Wikimedia Commons
Pork belly: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Red onion: Colin · CC BY-SA 3.0 · Wikimedia Commons
Rennet: Rebecca Siegel · CC BY 2.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Rye bread: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
Rye flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
Saffron: Hubertl · CC BY-SA 4.0 · Wikimedia Commons
Salmon: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons
Sausage: gcardinal from Norway · CC BY 2.0 · Wikimedia Commons
Scallion: Evan-Amos · Public domain · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Tomato sauce: Dennis Klein klein2 · CC0 1.0 · Wikimedia Commons
Wheat flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
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