Country
What Canada cooks with
7 ingredients from the guide appear in the 5 catalogued dishes of Canada, in The Americas. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Canada’s dishes
Photo credits for this page (7)
Cucumber: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Pineapple: Alvesgaspar · CC BY-SA 3.0 · Wikimedia Commons
Prosciutto: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
Salmon: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons
Sausage: gcardinal from Norway · CC BY 2.0 · Wikimedia Commons
Tomato sauce: Dennis Klein klein2 · CC0 1.0 · Wikimedia Commons






