Region
What Northern America cooks with
78 ingredients from the guide appear in the 70 catalogued dishes of Northern America, in The Americas. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Northern America
A–Z
Every ingredient in Northern America’s dishes
Avocado
1 dish here
Bacon
2 dishes here
Baking powder
1 dish here
Banana
2 dishes here
Basil
2 dishes here
Batter
1 dish here
Beef
4 dishes here
Bell pepper
1 dish here
Black pepper
3 dishes here
Bread
5 dishes here
Brioche
2 dishes here
Broccoli
1 dish here
Bun
2 dishes here
Butter
4 dishes here
Cabbage
1 dish here
Cayenne pepper
1 dish here
Celery
2 dishes here
Cheddar cheese
2 dishes here
Cheese
4 dishes here
Chicken
3 dishes here
Chili pepper
1 dish here
Chocolate
2 dishes here
Cilantro
1 dish here
Coconut milk
1 dish here
Crab meat
3 dishes here
Crayfish
3 dishes here
Cream
2 dishes here
Cucumber
3 dishes here
Custard
1 dish here
Egg
5 dishes here
Emmental
1 dish here
Fettuccine
1 dish here
Flour
4 dishes here
Garlic
3 dishes here
Gravy
4 dishes here
Guanciale
1 dish here
Ham
1 dish here
Ice cream
1 dish here
Jalapeño
1 dish here
Kidney bean
1 dish here
Lemon juice
1 dish here
Lemongrass
1 dish here
Lettuce
3 dishes here
Marshmallow
1 dish here
Mayonnaise
1 dish here
Meatball
1 dish here
Milk
2 dishes here
Minced meat
1 dish here
Nori
1 dish here
Onion
6 dishes here
Orange
1 dish here
Parmesan
2 dishes here
Pasta
2 dishes here
Pecorino
1 dish here
Pickle
2 dishes here
Pineapple
1 dish here
Pork
1 dish here
Pork belly
1 dish here
Prosciutto
1 dish here
Red onion
1 dish here
Rice
4 dishes here
Ricotta
1 dish here
Romaine lettuce
1 dish here
Roux
1 dish here
Salmon
2 dishes here
Sausage
1 dish here
Shrimp
2 dishes here
Spaghetti
2 dishes here
Sugar
1 dish here
Table salt
3 dishes here
Tomato
7 dishes here
Tomato sauce
2 dishes here
Turkey meat
2 dishes here
Veal
1 dish here
Walleye
1 dish here
Welsh onion
1 dish here
White bread
1 dish here
Yellowfin tuna
1 dish here
Photo credits for this page (78)
Bun: Raysonho @ Open Grid Scheduler / Grid Engine · CC0 1.0 · Wikimedia Commons
Brioche: Benoît Prieur · CC0 1.0 · Wikimedia Commons
Crab meat: BrokenSphere · CC BY-SA 3.0 · Wikimedia Commons
Pickle: aharon mizrahi · CC BY 2.5 · Wikimedia Commons
Cheddar cheese: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Salmon: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons
Chocolate: Mx. Granger · CC0 1.0 · Wikimedia Commons
Lettuce: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Parmesan: Mario M. Lommersum · CC BY-SA 4.0 · Wikimedia Commons
Spaghetti: Tim Reckmann from Hamm, Deutschland · CC BY 2.0 · Wikimedia Commons
Avocado: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Bacon: Lara604 from Seattle, WA · CC BY 2.0 · Wikimedia Commons
Baking powder: Rainer Z · CC BY-SA 3.0 · Wikimedia Commons
Banana: Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons
Basil: Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Batter: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
Bell pepper: Ssilvestori at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons
Bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
Broccoli: David · Public domain · Wikimedia Commons
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Cayenne pepper: Alabama Extension · CC0 1.0 · Wikimedia Commons
Celery: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
Chili pepper: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Cilantro: Rupeshm364 · CC BY-SA 4.0 · Wikimedia Commons
Coconut milk: Meursault2004 · CC BY-SA 3.0 · Wikimedia Commons
Crayfish: JIP · CC BY-SA 4.0 · Wikimedia Commons
Cream: Miia Ranta from Finland · CC BY-SA 2.0 · Wikimedia Commons
Cucumber: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
Custard: Interiot · CC BY-SA 3.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Emmental: Coyau · CC BY-SA 3.0 · Wikimedia Commons
Fettuccine: LPLT · CC BY-SA 4.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Ham: Renee Comet (Photographer) · Public domain · Wikimedia Commons
Ice cream: Farrah Zakir · CC BY-SA 4.0 · Wikimedia Commons
Jalapeño: Conrads.wikipedia.account · CC BY-SA 4.0 · Wikimedia Commons
Kidney bean: Tiia Monto · CC BY-SA 4.0 · Wikimedia Commons
Lemon juice: Ovinus Real · CC BY-SA 4.0 · Wikimedia Commons
Lemongrass: Unknown photographer · CC BY 2.0 · Wikimedia Commons
Marshmallow: John Morgan · CC BY 2.0 · Wikimedia Commons
Meatball: Obsidian Soul · CC0 1.0 · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Nori: Alice Wiegand, ( Lyzzy ) · CC BY-SA 3.0 · Wikimedia Commons
Orange: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Pasta: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
Pecorino: Superbass · CC BY-SA 4.0 · Wikimedia Commons
Pineapple: Alvesgaspar · CC BY-SA 3.0 · Wikimedia Commons
Pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Pork belly: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Prosciutto: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
Red onion: Colin · CC BY-SA 3.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Ricotta: Daniele Pugliesi · CC BY-SA 4.0 · Wikimedia Commons
Roux: Roger469 · CC BY-SA 3.0 · Wikimedia Commons
Sausage: gcardinal from Norway · CC BY 2.0 · Wikimedia Commons
Shrimp: Gillfoto · CC BY-SA 4.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Tomato sauce: Dennis Klein klein2 · CC0 1.0 · Wikimedia Commons
Veal: Jeff Kubina · CC BY-SA 2.0 · Wikimedia Commons
Walleye: Engbretson, Eric / U.S. Fish and Wildlife Service · Public domain · Wikimedia Commons
Welsh onion: Miyuki Meinaka · CC BY-SA 4.0 · Wikimedia Commons
White bread: Evan Swigart from Chicago, USA · CC BY 2.0 · Wikimedia Commons
Yellowfin tuna: Hugues Evano (IFREMER, Délégation océan Indien (DOI), Département Ressources Biologique… · CC BY 4.0 · Wikimedia Commons
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