Lemongrass
Cymbopogon citratus, CymbopogonAlso called cymbopogon
Cymbopogon citratus leaf is used as an herb. Cooks use the leaf to infuse.
- Plant-based
- Gluten-free
- No listed allergens
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Herbs & spices
- Part used
- Leaf
- Family
- Poaceae
- Cooked most in
- Asia, The Americas
- Top country
- Indonesia
- Dishes
- 77 in the catalogue

Photo: Unknown photographer · CC BY 2.0 · Wikimedia Commons
In the kitchen
How to use lemongrass
Typical ways to cook or use it
- Infuse
Around the world
Where lemongrass is cooked
Dishes by continent
Countries whose dishes use it most
Counts are catalogued dishes from each country that list lemongrass among their ingredients.
Origins
- Native to
- Southern Asia, South-eastern Asia
On the table
Dishes made with lemongrass
Coto makassar
Indonesia
Laksa
Iran
Evil jungle prince
United States
Matang satay
Indonesia
Kuwah Pliëk U
Indonesia
Klatak Satay
Indonesia
Kuah beulangong
Indonesia
Arsik
Indonesia
Lontong kikil
Indonesia
Nasi gandul
Indonesia
Soto Betawi
Indonesia
Nasi langgi
Indonesia
Rujak soto
Indonesia
Bir pletok
Indonesia
Kikil satay
Indonesia
Nasi lapola
Indonesia
Sambal lingkung
Indonesia
Sangsang
Indonesia
Snail satay
Indonesia
Rujak kuah pindang
Indonesia
Spicy porridge
Indonesia
Tanggo-tanggo
Indonesia
Gabus pucung
Indonesia
Mie ayam
Indonesia
Mi Gomak
Indonesia
Pallumara Ikan Sunu
Indonesia
Rendang lokan
Indonesia
Beef gulai
Indonesia
Dendeng
Indonesia
Empal gepuk
Indonesia
Garang Asem
Indonesia
Mi Kocok
Indonesia
Sate lilit
Indonesia
Sop saudara
Indonesia
Tahu campur
Indonesia
Empal gentong
Indonesia
Manuk Napinadar
Indonesia
Natinombur
Indonesia
Rendang
Indonesia
Soto Bogor
Indonesia
Soto Kudus
Indonesia
Sour Fish Soup
Indonesia
Ketupat betumis
Indonesia
Konro Soup
Indonesia
Kuwah eungkôt yèe
Indonesia
Manuk labakh
Indonesia
Beef tendon curry
Indonesia
Pacri Nanas
Indonesia
Dish lists come from Wikidata; a dish counts when its recorded ingredients include lemongrass.
Good to know
Diet and allergens: lemongrass in detail
- Allergens
- None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Around the world
What lemongrass is called
Italian
foglia di citronella
Catalan
fulla d'herba llimona
Galician
folla de limón
Slovenian
list limonske trave
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q47010569
Photos
Photo: Unknown photographer · CC BY 2.0 · Wikimedia Commons











