Skip to content
GlobeCooks
Vegetables

Bird's eye chili

Capsicum annuum ‘Bird’s Eye’Also called Capsicum annuum 'Bird's Eye', Thai chili, bird's chili and bird eye chili

Bird's eye chili is a chili pepper whose fruit is used as a vegetable. Cooks use it raw, in marinades and stir-fries, or as a seasoning; they also pickle and preserve it.

  • Plant-based
  • Gluten-free
  • No listed allergens

About the plain ingredient, not packaged products; general information, not medical advice. Details

Category
Vegetables
Variety of
Chili pepper
Part used
Fruit
Family
Solanaceae
Cooked most in
Asia
Top country
Indonesia
Bird's eye chili, whole

Photo: Daizy John · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use bird's eye chili

Typical ways to cook or use it

  • Marinade
  • Pickle
  • Preserve
  • Raw
  • Season
  • Stir fry

Around the world

Where bird's eye chili is cooked

30 dishes in the catalogue use bird's eye chili. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list bird's eye chili among their ingredients.

Origins

Native to
Mexico

On the table

Dishes made with bird's eye chili

26 of the 30 catalogued dishes that use it, spread across the countries they come from.
  • Caluk noodles

    Indonesia

  • Kuwah Pliëk U

    Indonesia

  • Kuah beulangong

    Indonesia

  • Otak-otak

    Indonesia

  • Lontong kikil

    Indonesia

  • Kikil satay

    Indonesia

  • Sambal lingkung

    Indonesia

  • Ketupat gulai kapau

    Indonesia

  • Lotek

    Indonesia

  • Tanggo-tanggo

    Indonesia

  • Gabus pucung

    Indonesia

  • Garang Asem

    Indonesia

  • Manuk Napinadar

    Indonesia

  • Natinombur

    Indonesia

  • Keumamah

    Indonesia

  • Lalat satay

    Indonesia

  • Padang satay

    Indonesia

  • Pempek Kapal Selam

    Indonesia

  • Sambal tuktuk

    Indonesia

  • Lawar

    Indonesia

  • Nasi tempong

    Indonesia

  • Sambal asam udueng

    Indonesia

  • Rica-rica

    Indonesia

  • Sambal ganja

    Indonesia

  • Raden chili sauce

    Indonesia

  • Terasi bawang

    Indonesia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include bird's eye chili.

Good to know

Diet and allergens: bird's eye chili in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
Animal origin
No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
Gluten
None
Alcohol
None
Caffeine
None
Pork
None

Family

Related forms

A kind of
chili pepper
A variety of
chili pepper

Around the world

What bird's eye chili is called

Names in 36 languages, from Wikidata.
  • Spanish

    Capsicum annuum ʽBird's Eye’

  • French

    piment œil d'oiseau

  • Italian

    Thai Pepper

  • Portuguese

    Capsicum annuum ‘Bird’s Eye’

  • German

    Capsicum annuum ‘Bird’s Eye’

  • Dutch

    Rawit

  • Russian

    Capsicum annuum ʽBird's Eye’ · птичий глаз · глаз птицы · тайский перец

  • Polish

    Capsicum annuum ‘Bird’s Eye’

  • Hebrew

    פלפל עין הציפור

  • Bangla

    থাই মরিচ · বার্ডস আই চিলি

  • Chinese

    鳥眼辣椒

  • Japanese

    プリッキーヌ · 鳥の目唐辛子 · チリパディ · バード・アイ

Show all 36 languages
  • Albanian

    Capsicum annuum ‘Bird’s Eye’

  • Asturian

    Capsicum annuum ʽBird's Eye’

  • Banjar

    Lombok parawit

  • Bulgarian

    Capsicum annuum ʽBird's Eye’

  • Cebuano

    Capsicum annuum ‘Bird’s Eye’

  • Filipino

    siling Taylandes · tsiling Taylandes

  • Finnish

    Rawit

  • Gorontalo

    Malita

  • Hungarian

    thai paprika

  • Indonesian

    Cabai rawit

  • Irish

    Capsicum annuum ʽBird's Eye’

  • Javanese

    Lombok rawit

  • Kinaray-a

    tsili Taylandiyanhën

  • Korean

    새눈고추 · 프릭키누 · 쥐똥고추

  • Latin

    Capsicum annuum ʽBird's Eye’

  • Malay

    Cili padi

  • Minangkabau

    Lado kutu

  • Romanian

    Capsicum annuum ‘Bird’s Eye’

  • Sundanese

    Céngék

  • Thai

    พริกขี้หนู

  • Ukrainian

    Capsicum annuum ʽBird's Eye’

  • Venetian

    pévare tailandezo · pévaro tailandezo

  • Vietnamese

    Ớt mắt chim

  • Waray

    Capsicum annuum ‘Bird’s Eye’

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos
  • Wikipedia (English) (CC BY-SA 4.0)

Wikidata item: Q432426

Photos

Photo: Daizy John · CC BY-SA 4.0 · Wikimedia Commons