Country
What Mexico cooks with
22 ingredients from the guide appear in the 19 catalogued dishes of Mexico, in The Americas. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Mexico
A–Z
Every ingredient in Mexico’s dishes
Beef
2 dishes here
Cabbage
1 dish here
Cheese
3 dishes here
Chicharrón
1 dish here
Chicken
2 dishes here
Chili pepper
2 dishes here
Corn tortilla
5 dishes here
Cream
1 dish here
Cumin seed
1 dish here
Egg
1 dish here
Fresh cheese
1 dish here
Garlic
1 dish here
Hot sauce
1 dish here
Lard
2 dishes here
Lettuce
1 dish here
Minced meat
1 dish here
Onion
3 dishes here
Salsa
1 dish here
Stock
1 dish here
Tomato
2 dishes here
Tortilla
4 dishes here
Wheat tortilla
4 dishes here
Photo credits for this page (22)
Tortilla: Erik Cleves Kristensen · CC BY 2.0 · Wikimedia Commons
Lard: Ssemmanda will · CC BY-SA 4.0 · Wikimedia Commons
Chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
Beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
Chili pepper: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Chicharrón: Xemenendura · CC BY-SA 4.0 · Wikimedia Commons
Cream: Miia Ranta from Finland · CC BY-SA 2.0 · Wikimedia Commons
Cumin seed: Miansari66 · Public domain · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Fresh cheese: E4024 · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Hot sauce: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
Lettuce: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Salsa: goblinbox_(queen_of_ad_hoc_bento) from Minneapolis, MN, US · CC BY 2.0 · Wikimedia Commons
Stock: Gloria Cabada-Leman · CC BY 2.0 · Wikimedia Commons
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