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Breads & baking

Corn tortilla

Also called tortilla de maíz and tortillas

Corn tortillas are made with water and table salt and are sold fresh. They have a grainy texture when cooked and can be deep-fried or served with meat.

Texture
Grainy
Cooked most in
The Americas
Top country
Mexico
Corn tortilla, whole

Photo: Ll1324 · CC0 1.0 · Wikimedia Commons

In the kitchen

How to use corn tortilla

Typical ways to cook or use it

  • Deep fry

Cooking with it

Serve tortillas warm; as they cool, they can become grainy or rubbery.

Goes well with

  • meat

Flavour

Taste and texture

Texture, cooked

  • Grainy

Shopping

Choosing and storing corn tortilla

Sold as
Fresh
Availability
Supermarkets

Around the world

Where corn tortilla is cooked

7 dishes in the catalogue use corn tortilla. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list corn tortilla among their ingredients.

On the table

Dishes made with corn tortilla

6 of the 7 catalogued dishes that use it, spread across the countries they come from.
  • Enchilada potosina

    Mexico

  • Repocheta

    Nicaragua

  • Enchilada

    Mexico

  • Gordita

    Mexico

  • Tostada

    Mexico

  • Taquito

    Mexico

Dish lists come from Wikidata; a dish counts when its recorded ingredients include corn tortilla.

Around the world

What corn tortilla is called

Names in 35 languages, from Wikidata.
  • Spanish

    Tortilla de maíz · Tortilla de maiz · pablo emilio escobar

  • French

    tortilla

  • Italian

    tortilla · Tortillas

  • Portuguese

    Tortilla

  • German

    Tortilla

  • Dutch

    Mexicaanse tortilla · maïstortilla

  • Greek

    Τορτίγια καλαμποκιού

  • Russian

    кукурузная тортилья · лепёшка из кукурузы · кукурузная лепёшка · маисовая тортилья

  • Polish

    Tortilla

  • Arabic

    تُرتِيَّة الذرة · تورتيا الذرة · تورتيا الذرى · تورتيللا الذرة

  • Persian

    تورتیلا

  • Hebrew

    טורטיית תירס

Show all 35 languages
  • Basque

    Arto tortilla

  • Brazilian Portuguese

    Tortilla

  • Bulgarian

    Тортиля

  • Catalan

    tortilla de dacsa · tortilla de blat de moro · tortilla de panís · tortilla de moresc

  • Chinese

    墨西哥玉米薄饼

  • Czech

    kukuřičná tortilla · kukuřičná tortila

  • Danish

    majstortilla

  • Esperanto

    maiza tortiljo

  • Finnish

    Tortilla

  • Galician

    torta de maínzo

  • Indonesian

    Tortilla

  • Japanese

    トルティーヤ · トルティージャ · コーントルティーヤ

  • Javanese

    Tortilla

  • Korean

    토르티야

  • Lingua Franca Nova

    Tortilia

  • Macedonian

    Пченкарна тортилја

  • Malay

    Tortilla

  • Norwegian Bokmål

    maistortilla

  • Norwegian Nynorsk

    maistortilla

  • Slovenian

    koruzna tortilja

  • Swedish

    majstortilla

  • Thai

    ตอร์ติยาข้าวโพด

  • Vietnamese

    Tortilla

  • Welsh

    Tortila

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q15660894

Photos

Photo: Ll1324 · CC0 1.0 · Wikimedia Commons