Coriander seed
Coriandrum sativumAlso called coriander
Coriander seed is a spice made from the fruit, sold dried, whole or as a powder. It has a citrusy, nutty, warm-spice aroma. Cooks dry-toast it or use it in baking, pickling, roasting, seasoning and thickening.
- Category
- Herbs & spices
- Part used
- Fruit
- Family
- Apiaceae
- Cooked most in
- Asia
- Top country
- Indonesia
- Dishes
- 42 in the catalogue
- Energy
- 298 kcal per 100 g

Photo: Sanjay Acharya · CC BY-SA 4.0 · Wikimedia Commons
In the kitchen
How to use coriander seed
Typical ways to cook or use it
- Bake
- Dry toast
- Pickle
- Roast
- Season
- Thicken
Preparing it
Grind the seed fresh for better flavour.
Cooking with it
Dry-pan heating intensifies its flavour, aroma and bite.
Goes well with
- orange peel
- cumin seed
- chili pepper
Flavour
Taste and texture
Aroma
- Citrus
- Nutty
- Warm spice
Shopping
Choosing and storing coriander seed
- Sold as
- Dried, Powder, Whole
Nutrition
What 100 g of coriander seed holds
Protein 15%Fat 21%Carbohydrate 65%of the macronutrients by weight
| Energy | 298 kcal · 1,245 kJ |
|---|---|
| Protein | 12 g |
| Fat | 18 g |
| of which saturated | 0.99 g |
| Carbohydrate | 55 g |
| Fibre | 42 g |
| Sodium | 35 mg |
| Cholesterol | 0 mg |
| Potassium | 1,267 mg |
|---|---|
| Calcium | 709 mg |
| Iron | 16 mg |
| Magnesium | 330 mg |
| Zinc | 4.7 mg |
| Vitamin C | 21 mg |
Source: USDA FoodData Central (food 170922), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where coriander seed is cooked
Dishes by continent
- Asia39
Countries whose dishes use it most
Counts are catalogued dishes from each country that list coriander seed among their ingredients.
On the table
Dishes made with coriander seed
Coto makassar
Indonesia
Laksa
Iran
Zibdieh
Dhokla
India
Falafel
Matang satay
Indonesia
Kuwah Pliëk U
Indonesia
Klatak Satay
Indonesia
Kuah beulangong
Indonesia
Otak-otak
Indonesia
Kanji rumbi
Indonesia
Kikil satay
Indonesia
Sangsang
Indonesia
Snail satay
Indonesia
Tongseng
Indonesia
Spicy porridge
Indonesia
Ayam goreng Kalasan
Indonesia
Mie ayam
Indonesia
Pallumara Ikan Sunu
Indonesia
Dendeng
Indonesia
Empal gepuk
Indonesia
Sate lilit
Indonesia
Sop saudara
Indonesia
Maranggi satay
Indonesia
Keumamah
Indonesia
Kuwah eungkôt yèe
Indonesia
Padang satay
Indonesia
Satay kalong
Indonesia
Ambal satay
Indonesia
Rempeyek
Indonesia
Lemper
Indonesia
Mageli
Indonesia
Serundeng
Indonesia
Eel rujak
Indonesia
Pork satay
Indonesia
Rabbit satay
Indonesia
Buffalo satay, kudus
Indonesia
Kuwah itek
Indonesia
Mendol
Indonesia
Pothil
Indonesia
Ponorogo satay
Dish lists come from Wikidata; a dish counts when its recorded ingredients include coriander seed.
Around the world
What coriander seed is called
Spanish
Semillas de cilantro
French
graine de coriandre · graines de coriandre
Italian
seme di coriandolo
German
Korianderkörner · Koriandersamen · Koriander ganz
Dutch
korianderzaad
Russian
кориандр
Polish
nasiona kolendry · kolendra
Arabic
بذور الكزبرة · حبوب كزبرة · كزبرة
Persian
تخم گشنیز
Hebrew
זרעי כוסברה
Chinese
芫荽籽 · 香菜籽
Japanese
コリアンダー・シード
Show all 29 languages
Belarusian (Taraskievica orthography)
каляндравае зерне
Catalan
llavor de coriandre · llavor de celiandre
Czech
semeno koriandru · plod koriandru · koriandr (semeno)
Danish
korianderfrø
Esperanto
koriandra frukto
Finnish
korianterinsiemen
Gujarati
ધાણા
Indonesian
ketumbar
Korean
깟씨 · 고수 씨
Madurese
Katombhâr
Marathi
धणे
Norwegian Nynorsk
korianderfrö
Odia
ଧନିଆ ମଞ୍ଜି · ଧନିଆ
Romanian
semințe de coriandru · coriandru boabe
Slovenian
koriandrovo seme · koriander
Swedish
korianderfrö
Ukrainian
насіння коріандру · коріандр
Photos
More photos of coriander seed

Photo: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons

Photo: Kolforn · CC BY-SA 4.0 · Wikimedia Commons

Photo: Suresh Khole · CC BY-SA 4.0 · Wikimedia Commons
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q20856764
Photos
Photo: Sanjay Acharya · CC BY-SA 4.0 · Wikimedia Commons
Photo: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
Photo: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Photo: Suresh Khole · CC BY-SA 4.0 · Wikimedia Commons










