Country
What Iran cooks with
39 ingredients from the guide appear in the 12 catalogued dishes of Iran, in Asia. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Iran
A–Z
Every ingredient in Iran’s dishes
Butter
1 dish here
Cardamom
1 dish here
Chicken
1 dish here
Chili pepper
1 dish here
Cinnamon
1 dish here
Coconut milk
1 dish here
Coffee
1 dish here
Common bean
1 dish here
Coriander seed
1 dish here
Egg
1 dish here
Eggplant
1 dish here
Galangal
1 dish here
Garlic
2 dishes here
Ginger
1 dish here
Holy Basil
1 dish here
Indonesian bay leaf
1 dish here
Kurt
1 dish here
Lamb meat
1 dish here
Lemongrass
1 dish here
Milk
2 dishes here
Mint
1 dish here
Olive
1 dish here
Olive oil
1 dish here
Onion
3 dishes here
Rice
3 dishes here
Rice flour
1 dish here
Rice vermicelli
1 dish here
Rose water
1 dish here
Saffron
1 dish here
Sausage
1 dish here
Semolina
1 dish here
Shallot
1 dish here
Sugar
2 dishes here
Table salt
1 dish here
Tomato
1 dish here
Tomato paste
1 dish here
Turmeric
1 dish here
Water
1 dish here
Yogurt
1 dish here
Photo credits for this page (39)
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Cardamom: Thamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons
Chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
Chili pepper: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Cinnamon: formulatehealth · CC BY 2.0 · Wikimedia Commons
Coconut milk: Meursault2004 · CC BY-SA 3.0 · Wikimedia Commons
Coffee: Julius Schorzman · CC BY-SA 2.0 · Wikimedia Commons
Common bean: Jay Superthato · CC0 1.0 · Wikimedia Commons
Coriander seed: Sanjay Acharya · CC BY-SA 4.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Galangal: Ruth Hartnup from Vancouver, Canada · CC BY 2.0 · Wikimedia Commons
Ginger: Sanjay Acharya · CC BY-SA 4.0 · Wikimedia Commons
Holy Basil: Mokkie · CC BY-SA 3.0 · Wikimedia Commons
Indonesian bay leaf: Herusutimbul · CC BY-SA 4.0 · Wikimedia Commons
Kurt: Paul Munhoven · CC BY-SA 3.0 · Wikimedia Commons
Lamb meat: Pujanak · Public domain · Wikimedia Commons
Lemongrass: Unknown photographer · CC BY 2.0 · Wikimedia Commons
Mint: Commonists · CC BY-SA 4.0 · Wikimedia Commons
Olive: Juan Emilio Prades Bel · CC BY 4.0 · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Rice flour: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
Rice vermicelli: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
Rose water: Pheno Geno Roses · CC BY-SA 4.0 · Wikimedia Commons
Saffron: Hubertl · CC BY-SA 4.0 · Wikimedia Commons
Sausage: gcardinal from Norway · CC BY 2.0 · Wikimedia Commons
Semolina: Sanjay ach · CC BY-SA 3.0 · Wikimedia Commons
Shallot: HaJunkiyada · CC BY-SA 4.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Tomato paste: SKopp · CC BY-SA 3.0 · Wikimedia Commons
Turmeric: Ajay Suresh from New York, NY, USA · CC BY 2.0 · Wikimedia Commons
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Yogurt: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
.jpg){kind=link}
_1.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
_(49696132012).jpg){kind=link}
_-_Week_29_(water)_-_Day_6_-_ice_cubes_(52231813566).jpg){kind=link}
