Condiments & seasonings

Rose water

Also called rosewater

Rose water is a flavouring extract made with water. Cooks use it to season food.

Category: Condiments & seasonings
Cooked most in: Asia
Top country: Iran
Dishes: 1 in the catalogue

Photo: Pheno Geno Roses · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use rose water

Typical ways to cook or use it

Season

Made from

water

On the table

Dishes made with rose water

1 dish in the catalogue uses it.

Sholezard
Iran

Dish lists come from Wikidata; a dish counts when its recorded ingredients include rose water.

Around the world

What rose water is called

Names in 53 languages, from Wikidata.

Spanish
agua de rosas
French
eau de rose · Aqua rosae · hydrolat de rose
Italian
acqua di rose · Giulebbe
Portuguese
agua de rosas
German
Rosenwasser
Dutch
Rozenwater
Greek
Ροδόνερο
Turkish
gülsuyu · gül suyu
Russian
розовая вода
Polish
woda różana
Arabic
ماء ورد · ماورد · ماء الورد
Persian
گلاب

Show all 53 languages

Azerbaijani
Gülab
Bangla
গোলাপ জল
Basque
Arrosa-ur
Bhojpuri
गुलाबजल
Brazilian Portuguese
Água de rosas
Bulgarian
Розова вода
Cantonese
玫瑰露
Catalan
Aigua de roses · Melrosat · Aigua-ros
Chinese
蔷薇水 · 玫瑰水 · 蔷薇露 · 古剌水
Danish
Rosenvand
Egyptian Arabic
ماء ورد
Esperanto
rozakvo
Filipino
Tubig-rosas
Finnish
Ruusuvesi
Hebrew
מי ורדים
Hindi
गुलाब जल
hyw
Վարդաջուր
Indonesian
Air mawar
Japanese
ローズウォーター · バラ水 · 薔薇水
Javanese
Banyu mawar
Kazakh
Раушан суы
Korean
장미수
Kurdish
Gulav
Kurdish (Arabic)
گولاڤ
Kurdish (Latin)
Gulav
Latin
Aqua rosacea
Macedonian
Розова вода
Malay
Air mawar
Malayalam
അത്തർ · Rose water
Mazanderani
گلو
Norwegian Bokmål
Rosenvann · Rosevann
Romanian
apă de trandafiri · hidrosol de trandafir
Serbian
Ружина водица
Serbian (Latin)
ružina vodica
Simplified Chinese
蔷薇水 · 玫瑰水 · 蔷薇露 · 古剌水
Slovenian
rožna voda
Swedish
Rosenvatten
Tajik
Гулоб
Tamil
பன்னீர்
Thai
น้ำดอกไม้เทศ
Ukrainian
Трояндова вода
Urdu
عرق گلاب
Uzbek
Atirgul suvi
Vietnamese
Nước hoa hồng
Welsh
Dŵr rhosod

Sources and credits

Data

GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q900450

Photos

Photo: Pheno Geno Roses · CC BY-SA 4.0 · Wikimedia Commons