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Ingredient

Chocolate

Chocolate is made from ground, roasted cocoa beans. It has a silky texture and is used in baking.

Made from
Cocoa bean
Part used
Seed
Texture
Silky
Cooked most in
The Americas, Asia, Europe
Top country
United States
Chocolate, whole

Photo: Mx. Granger · CC0 1.0 · Wikimedia Commons

In the kitchen

How to use chocolate

Typical ways to cook or use it

  • Bake

Cooking with it

Retemper bloomed chocolate, or melt it for another use.

Flavour

Taste and texture

Texture

  • Silky

Around the world

Where chocolate is cooked

5 dishes in the catalogue use chocolate. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list chocolate among their ingredients.

Origins

  1. The 1500s · Europe

    Chocolate was introduced to Europe as a drink.

  2. The 1600s · Europe

    Chocolate spread through Europe, where it was served warm with sugar and spices.

On the table

Dishes made with chocolate

4 of the 5 catalogued dishes that use it, spread across the countries they come from.
  • Bakpia

    China, Indonesia

  • S'more

    United States

  • Chocolate pizza

    United States

  • Chocolate cake

Dish lists come from Wikidata; a dish counts when its recorded ingredients include chocolate.

Family

Related forms

Made from
cocoa bean (ground, roasted)

Around the world

What chocolate is called

Names in 189 languages, from Wikidata.
  • Spanish

    chocolate

  • French

    chocolat

  • Italian

    cioccolato

  • Portuguese

    chocolate

  • German

    Schokolade · Schoki · Schoko

  • Dutch

    chocolade · chocola

  • Greek

    σοκολάτα

  • Turkish

    çikolata · itimil

  • Russian

    шоколад

  • Polish

    czekolada

  • Arabic

    شوكولاتة · شوكولاتا · شيكولاتة · شوكولا

  • Persian

    شکلات

Show all 189 languages
  • acm

    كاكاو · ككو

  • Afrikaans

    sjokolade

  • Albanian

    çokollatë · çokollata

  • Algerian Arabic

    شيكولا

  • Amharic

    ቸኮላታ

  • Aragonese

    chicolate

  • Armenian

    շոկոլադ

  • Aromanian

    ciuculatâ

  • Assamese

    চকলেট

  • Asturian

    chicolate

  • Atikamekw

    kokocimiko

  • Aymara

    chukulati

  • azb

    شوکولات

  • Azerbaijani

    şokolad

  • Bangla

    চকলেট

  • Banjar

    suklat

  • Bashkir

    шоколад

  • Basque

    txokolate

  • Bavarian

    Schogglad

  • Belarusian

    шакалад

  • Belarusian (Taraskievica orthography)

    шакаляд · чакаляда

  • Bhojpuri

    चॉकलेट

  • Bikol

    tsokolate

  • Bosnian

    čokolada

  • Brazilian Portuguese

    chocolate

  • Breton

    chokolad

  • Bulgarian

    шоколад

  • Burmese

    ချောကလက်

  • Cantonese

    朱古力

  • Catalan

    xocolata · xocolate

  • Cebuano

    sikwate

  • Central Kurdish

    چۆکلێت

  • Chechen

    шоколад

  • Chinese

    巧克力 · 朱古力 · 支龜力

  • Chuvash

    Шăккалат

  • Cornish

    choklet

  • Corsican

    cicculata

  • Crimean Tatar

    şokolad

  • Croatian

    čokolada

  • Czech

    čokoláda

  • Danish

    chokolade

  • Egyptian Arabic

    شوكولاته

  • eml

    cicoleta

  • Esperanto

    ĉokolado

  • Estonian

    šokolaad

  • Extremaduran

    chocolati

  • Faroese

    sjokuláta

  • Fiji Hindi

    chocolate

  • Filipino

    tsokolate

  • Finnish

    suklaa

  • Friulian

    cjocolate

  • Galician

    chocolate

  • Georgian

    შოკოლადი

  • Guarani

    chokora

  • Gujarati

    ચોકલિટ્

  • Haitian Creole

    chokola

  • Hakka Chinese

    巧克力

  • Hebrew

    שוקולד

  • Hindi

    चॉकलेट

  • Hungarian

    csokoládé · csoki

  • hyw

    տուրմ

  • Icelandic

    súkkulaði

  • Ido

    chokolado

  • Iloko

    tsokolate

  • Indonesian

    cokelat

  • Interlingua

    chocolate

  • Irish

    seacláid

  • Japanese

    チョコレート

  • Javanese

    coklat · soklat

  • Kabyle

    Ccakula

  • Kannada

    ಚಾಕಲಿಟ್ · ಚಾಕೋಲೆಟ್

  • Kanuri

    Chocolate

  • Kara-Kalpak

    shokolad

  • Kashmiri

    چاکلیٹ

  • Kashubian

    szekòlôda

  • Kazakh

    шоколад

  • kge

    Sikolat

  • Khmer

    ស៊ុកូឡា · Chocolate · សូកូឡា

  • Kinaray-a

    tsokolate

  • Korean

    초콜릿

  • Korean (North Korea)

    쵸콜레트

  • Kurdish

    çoklata

  • Kyrgyz

    шоколад

  • Ladino

    chikolata

  • Lao

    ໂຊໂກລາ · ຊັອກໂກແລັດ

  • Latin

    socolata

  • Latvian

    šokolāde

  • Limburgish

    sjoekelaat

  • Lingala

    sokolá

  • Lingua Franca Nova

    xocolada

  • Lithuanian

    šokoladas

  • Lojban

    cakla

  • Lombard

    scicolatt · cicolat

  • Low German

    Schokolaad

  • Low Saxon

    sokkeloa

  • Lower Sorbian

    šokolada

  • Lule Sami

    sjokoláda

  • Luxembourgish

    Schockela

  • Macedonian

    чоколадо · чоколада

  • Madurese

    Sokklat

  • Malagasy

    sokola

  • Malay

    coklat · cokelat · cekelat

  • Malayalam

    ചോക്ലേറ്റ് · ചോക്കലേറ്റ്

  • Maltese

    ċikkulata

  • Manx

    shocklaid

  • Māori

    tiakarete

  • Marathi

    चॉकलेट

  • Mazanderani

    شکولاد

  • Min Nan Chinese

    chi-ku-la̍t · tsi-ku-la̍t · 支龜力

  • Minangkabau

    cokelat

  • Mongolian

    шоколад

  • Moroccan Arabic

    شكلاط

  • nah

    xocolātl

  • Neapolitan

    ciucculato

  • Nepali

    चकलेट

  • Newari

    चकलेट · चकलेत

  • Northern Frisian

    Sakelaad

  • Norwegian Bokmål

    sjokolade · Sjokolade

  • Norwegian Nynorsk

    sjokolade

  • Novial

    chokolate

  • nrm

    chocolat

  • Occitan

    chocolat

  • Odia

    ଚୋକୋଲେଟ

  • Old English

    ceocōlāte

  • olo

    šokoluadu

  • Ossetic

    шоколад

  • Papiamento

    chukulati

  • Piedmontese

    cicolata

  • Punjabi

    ਚਾਕਲੇਟ · ਚੌਕਲੇਟ

  • Quechua

    chukulati

  • Romanian

    ciocolată

  • Rusyn

    Чоколад · Чоколада

  • Samoan

    sukalati

  • Samogitian

    čėkuolads

  • Scots

    chocolate

  • Scottish Gaelic

    teòclaid

  • Serbian

    чоколада

  • Serbian (Cyrillic)

    чоколада

  • Serbian (Latin)

    čokolada

  • Serbian (Latin)

    čokolada

  • Shan

    ၶျွၵ်ႉၵလႅတ်ႉ

  • Sicilian

    cioccolatti

  • Silesian

    szekulada

  • Simplified Chinese

    巧克力

  • Simplified Chinese (China)

    巧克力

  • Simplified Chinese (Malaysia)

    巧克力

  • Simplified Chinese (Singapore)

    巧克力

  • Sindhi

    چاڪليٽ

  • Sinhala

    චොකලට්

  • Slovak

    čokoláda

  • Slovenian

    čokolada

  • Somali

    chocolate · Shukulaato

  • Southern Sami

    sjokolaade

  • Southern Sotho

    tshokolete

  • Sranan Tongo

    sukruskrati

  • Sundanese

    coklat

  • Swahili

    chokoleti

  • Swedish

    choklad

  • Swiss German

    Schokolade

  • Swiss High German

    Schokolade

  • Tajik

    шакалод

  • Tamil

    சாக்கலேட்

  • Tatar

    шоколад

  • Tatar (Cyrillic)

    шоколад

  • Telugu

    చాక్లెట్ · చాకొలెట్

  • Tetum

    xoklate

  • Thai

    ช็อกโกแลต · ช็อคโกแลต

  • Toki Pona

    suwi pimeja

  • Traditional Chinese

    巧克力

  • Traditional Chinese (Hong Kong SAR China)

    朱古力

  • Traditional Chinese (Macao SAR China)

    朱古力

  • Traditional Chinese (Taiwan)

    巧克力

  • Turkmen

    şokolad

  • Tuvinian

    Шоколад

  • Udmurt

    шоколад

  • Ukrainian

    шоколад

  • Upper Sorbian

    šokolada

  • Urdu

    چاکلیٹ

  • Uyghur

    شاكىلات

  • Uzbek

    shokolad

  • Venetian

    ciocolatin

  • Veps

    šokolad

  • Vietnamese

    sô-cô-la · sôcôla · súc-cù-là · súc cù là

  • Waray

    sikolate

  • Welsh

    siocled

  • Western Frisian

    sûkelarje

  • Western Panjabi

    چاکلیٹ

  • Wolof

    sokolaa

  • Wu Chinese

    巧克力

  • Yakut

    сакалаат

  • Yiddish

    שאקאלאד

  • Zhuang

    Giujhaeklig · chocolate

  • Zulu

    shokoledi

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos
  • Wikipedia (English) (CC BY-SA 4.0)

Wikidata item: Q195

Photos

Photo: Mx. Granger · CC0 1.0 · Wikimedia Commons