Welsh onion
Allium fistulosumAlso called allium fistulosum, bunching onion, green onion and spring onion
Welsh onion is a kind of scallion used as a vegetable. Cooks use its leaves raw, as a garnish, or for infusing, pickling, seasoning, and wrapping; they pair it with meat, thyme, garlic, or allspice.
- Plant-based
- Gluten-free
- No listed allergens
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Vegetables
- Part used
- Leaf
- Family
- Amaryllidaceae
- Top country
- Japan
- Dishes
- 7 in the catalogue
- Energy
- 34 kcal per 100 g

Photo: Miyuki Meinaka · CC BY-SA 4.0 · Wikimedia Commons
In the kitchen
How to use Welsh onion
Nutrition
What 100 g of Welsh onion holds
Protein 22%Fat 5%Carbohydrate 74%of the macronutrients by weight
| Energy | 34 kcal · 142 kJ |
|---|---|
| Protein | 1.9 g |
| Fat | 0.4 g |
| of which saturated | 0.07 g |
| Carbohydrate | 6.5 g |
| of which sugars | 2.2 g |
| Fibre | 2.4 g |
| Sodium | 17 mg |
| Cholesterol | 0 mg |
| Potassium | 212 mg |
|---|---|
| Calcium | 18 mg |
| Iron | 1.2 mg |
| Magnesium | 23 mg |
| Zinc | 0.52 mg |
| Vitamin C | 27 mg |
| Folate | 16 µg |
Source: USDA FoodData Central (food 170007), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where Welsh onion is cooked
Dishes by continent
Countries whose dishes use it most
Counts are catalogued dishes from each country that list Welsh onion among their ingredients.
Origins
- First cultivated
- in Asia
On the table
Dishes made with Welsh onion
Pan-bagnat
France
Thiebou Yapp
Senegal
Bauernfrühstück
Germany
Takoyaki
Japan
Esqueixada
Spain
Negimaki
Japan, United States
Dish lists come from Wikidata; a dish counts when its recorded ingredients include Welsh onion.
Good to know
Diet and allergens: Welsh onion in detail
- Allergens
- None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Family
Related forms
- A kind of
- scallion
Around the world
What Welsh onion is called
Spanish
Cebolla china · Allium fistulosum f viviparum · Negi · Allium fistulosum var viviparum
French
ciboule · Allium fistulosum · Negi · cive
Italian
cipolla d'inverno · Allium fistulosum · cipolletta · cippolletta
Portuguese
Allium fistulosum
German
Winterzwiebel · Schnattra · Frühlingszwiebel · Schlotten
Dutch
grof bieslook · Grove bieslook · Negi
Turkish
Kış soğanı
Russian
Лук-батун · Батун-лук · Батун · Allium fistulosum
Polish
czosnek dęty · Allium fistulosum · cebula siedmiolatka
Arabic
ثوم قصبي · سبول
Persian
ترهفرنگی · تره فرنگی · ترهٔ فرنگی · نگی
Hebrew
בצל ולשי
Show all 74 languages
Afrikaans
Walliese ui
Albanian
Allium fistulosum
ami
Kenaw
Asturian
Cebolleta
Basque
Tipuleta
Belarusian
Цыбуля-батун
Belarusian (Taraskievica orthography)
цыбуля-батун
Breton
Sivolez
Bulgarian
Allium fistulosum
Cantonese
蔥
Catalan
ceba d'hivern · cebollí gal·lès · Allium fistulosum · porratell
cdo
Chĕ̤ng
Cebuano
Allium fistulosum
Chinese
葱 · 大蔥 · 青蔥 · 蔥白
Corsican
Allium fistulosum
Croatian
Zimski luk
Czech
cibule zimní · ošlejch · Allium fistulosum
Egyptian Arabic
بصل ويلزى
Esperanto
tuba aliumo · tubocepo · Vintra cepo
Estonian
talisibul
Finnish
pillisipuli · Allium fistulosum · Talvisipuli
Gan Chinese (Simplified)
葱
Georgian
ჭლაკვი
Hakka Chinese
Chhûng-é
Hindi
वेल्श प्याज़
Icelandic
Pípulaukur
Ido
Cibolo
Indonesian
Bawang daun
Irish
Allium fistulosum
Japanese
ネギ · 葉ネギ · 長ネギ · シボル
Javanese
Bawang godhong
Kazakh
Батун
Korean
파 · 실파 · 대파 · 굵은파
Latin
Allium fistulosum
Ligurian
Allium fistulosum
Lingala
Ndɛmbi
Literary Chinese
蔥
Luxembourgish
Fréijoersënn · Allium fistulosum · Fréijoerszwiwwel
Madurese
Bhâbâng ḍâun · Bâng ḍâun
Malay
Allium fistulosum
Manchu
ᡝᠯᡠ
Min Nan Chinese
Chhang-á
Mingrelian
სორხი
Northern Frisian
Lookskalot
Norwegian Bokmål
pipeløk
Norwegian Nynorsk
pipelauk · Allium fistulosum
Occitan
Cebola
Romanian
ceapă de tuns
Serbian
аљма · Allium fistulosum · Зимски лук
Simplified Chinese
葱
Simplified Chinese (China)
葱
Slovenian
zimska čebula · Allium fistulosum · ozimni luk
Sundanese
Bawang daun
Swedish
Piplök · Allium fistulosum
Telugu
ఉల్లి కాడలు
Thai
หอมจีน
Tibetan
ཙོང་།
Toki Pona
kili Alijun Pitulosun
Traditional Chinese
蔥
Traditional Chinese (Taiwan)
蔥 · 長喙韭
Ukrainian
Батун · Allium fistulosum · Цибуля батун
Upper Sorbian
Pózdnja cybla
Uzbek
Batun piyozi
Vietnamese
Hành · Hành ta · Hành lá · Allium fistulosum
Waray
Allium fistulosum
Welsh
Nionyn Cymreig
Zhuang
coeng
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q27938
Photos
Photo: Miyuki Meinaka · CC BY-SA 4.0 · Wikimedia Commons



