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Fish & seafood

Smoked fish

Smoked fish is made by curing and smoking fish. Cooks use it as fish.

  • Fish
  • Allergen: fish

About the plain ingredient, not packaged products; general information, not medical advice. Details

Made from
Fish
Cooked most in
Asia, Africa
Top country
Cambodia
Smoked fish, market

Photo: Yemi festus · CC BY-SA 4.0 · Wikimedia Commons

Around the world

Where smoked fish is cooked

3 dishes in the catalogue use smoked fish. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list smoked fish among their ingredients.

On the table

Dishes made with smoked fish

2 of the 3 catalogued dishes that use it, spread across the countries they come from.

  • Bok l'hong

    Cambodia

  • Plasas

    Ghana, Liberia, Sierra Leone

Dish lists come from Wikidata; a dish counts when its recorded ingredients include smoked fish.

Good to know

Diet and allergens: smoked fish in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
Contains: fish
Animal origin
From: fishChecked and not found: egg, meat, dairy, honey, insect, poultry, shellfish, other animal.
Caffeine
None

Family

Related forms

Made from
fish (cured, smoked)
A kind of
fish

Around the world

What smoked fish is called

Names in 33 languages, from Wikidata.

  • Spanish

    pescado ahumado

  • French

    poisson fumé

  • Italian

    pesce affumicato

  • German

    geräucherter Fisch · Räucherfisch

  • Dutch

    gerookte vis

  • Greek

    καπνιστό ψάρι

  • Turkish

    Tütsülenmiş balık

  • Russian

    Копчение рыбы · Копчёная рыба

  • Persian

    ماهی دودی

  • Hebrew

    דג מעושן

  • Chinese

    薰魚

  • Japanese

    魚の燻製

Show all 33 languages

  • Armenian

    Ապխտած ձուկ

  • Basque

    arrain ketu

  • Belarusian

    вэнджаная рыба

  • Belarusian (Taraskievica orthography)

    вэнджаная рыба

  • Cantonese

    煙燻魚

  • Catalan

    peix fumat

  • Czech

    uzená ryba · uzené ryby · uzení ryb

  • Esperanto

    fumaĵita fiŝo

  • Hungarian

    füstölt hal

  • Indonesian

    Ikan asap

  • Javanese

    Iwak keluk

  • Korean

    훈제생선

  • Latvian

    kūpināta zivs

  • Macedonian

    Чадена риба

  • Manx

    eeast jaaghit

  • Mongolian

    Утсан загас

  • Norwegian Bokmål

    røkt fisk · Røkter · Røyking av fisk

  • Serbian

    Димљена риба

  • Slovenian

    dimljena riba

  • Tatar

    ысланган балык

  • Traditional Chinese

    薰魚

  • Ukrainian

    копчення риби

  • Vietnamese

    Cá hun khói

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q70608

Photos

Photo: Yemi festus · CC BY-SA 4.0 · Wikimedia Commons