Country
What Ghana cooks with
11 ingredients from the guide appear in the 5 catalogued dishes of Ghana, in Africa. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Ghana’s dishes
Photo credits for this page (11)
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Cassava flour: Hajia Hijjah · CC BY-SA 4.0 · Wikimedia Commons
Cassava root: David Monniaux · CC BY-SA 3.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Smoked fish: Yemi festus · CC BY-SA 4.0 · Wikimedia Commons
Vegetable oil: Netojinn · CC BY-SA 4.0 · Wikimedia Commons
Yam: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons










