Cassava root
Manihot esculentaAlso called cassava, cassava tuber, yuca and manioc
Cassava root is a vegetable with a firm texture when raw. Cooks boil, simmer, or ferment it and pair it with palm oil.
- Plant-based
- Gluten-free
- No listed allergens
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Vegetables
- Part used
- Root
- Family
- Euphorbiaceae
- Texture
- Firm
- Cooked most in
- Asia, Africa, The Americas
- Top country
- Indonesia
- Dishes
- 36 in the catalogue
- Energy
- 160 kcal per 100 g

Photo: David Monniaux · CC BY-SA 3.0 · Wikimedia Commons
In the kitchen
How to use cassava root
Typical ways to cook or use it
- Boil simmer
- Ferment
Preparing it
One West African method peels the roots and ferments them in water for three days.
Goes well with
Flavour
Taste and texture
Texture
- Firm
Texture, raw
- Firm
Nutrition
What 100 g of cassava root holds
Protein 3%Fat 1%Carbohydrate 96%of the macronutrients by weight
| Energy | 160 kcal · 667 kJ |
|---|---|
| Protein | 1.4 g |
| Fat | 0.28 g |
| of which saturated | 0.07 g |
| Carbohydrate | 38 g |
| of which sugars | 1.7 g |
| Fibre | 1.8 g |
| Sodium | 14 mg |
| Cholesterol | 0 mg |
| Potassium | 271 mg |
|---|---|
| Calcium | 16 mg |
| Iron | 0.27 mg |
| Magnesium | 21 mg |
| Zinc | 0.34 mg |
| Vitamin C | 21 mg |
| Vitamin A (RAE) | 1 µg |
| Folate | 27 µg |
Source: USDA FoodData Central (food 169985), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where cassava root is cooked
Dishes by continent
Countries whose dishes use it most
- Indonesia 25
- Nigeria 6
- Angola 1
- Brazil 1
- Côte d’Ivoire 1
- Ghana 1
- Madagascar 1
Counts are catalogued dishes from each country that list cassava root among their ingredients.
Origins
- Native to
- South America, Brazil, Paraguay
1492 · Americas and Caribbean
By European contact, cassava was a staple among several Indigenous populations in the Americas.
The 1500s · Brazil and Africa
Portuguese traders brought cassava from Brazil to Africa.
About 1850 · Eastern Africa
Arab and European settlers introduced cassava to East Africa and encouraged its cultivation.
About 1850 · Eastern Africa
Arab and European settlers introduced cassava to East Africa.
On the table
Dishes made with cassava root
Urap
Indonesia
Calulu and Funge
Angola
Sahoaba
Madagascar
Abacha Ugba
Nigeria
Fufu
Ghana
Bawin sauce
Côte d’Ivoire
Cassava chips
Brazil, Indonesia
Jruek Drien
Indonesia
Bobozee
Nigeria
Mageli
Indonesia
Bẹju
Nigeria
Pais
Indonesia
Garri
Nigeria
Putri noong
Indonesia
Lafun
Nigeria
Cenil
Indonesia
Usi
Nigeria
Lentho
Indonesia
Tetal
Indonesia
Buah jingah
Indonesia
Katemak
Indonesia
Lapek sagan
Indonesia
Karak kaliang
Indonesia
Tapai singkong
Indonesia
Combro
Indonesia
Gatot
Indonesia
Getuk kicak
Indonesia
Klenyem
Indonesia
Gowi nitutu
Indonesia
Kasuami
Indonesia
Tiwul
Indonesia
Steamed cassava
Dish lists come from Wikidata; a dish counts when its recorded ingredients include cassava root.
Good to know
Diet and allergens: cassava root in detail
- Allergens
- None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Family
Related forms
- Made from it
- cassava flour (ground), garri (fermented), tapioca (extracted)
Around the world
What cassava root is called
Spanish
raíz de yuca · mandioca · yuca
French
racine de manioc · manioc
Portuguese
raiz de mandioca · raiz da macaxeira · raiz do aipim · mandioca
German
Maniokwurzel
Hebrew
שורש קסאווה
Japanese
キャッサバの根 · キャッサヴァの根
Indonesian
singkong · ubi kayu · ketela pohon
Hausa
rogo
Aghem
luŋkwū · kwuluŋ
Akan
cassava root · cassava · cassava tuber · yuca
Akan
cassava root · cassava` · cassava tuber · yuca
bag
muu
Show all 54 languages
Basaa
mbon
Belarusian (Taraskievica orthography)
касава · маніёк · юка
bkc
ɓoma
bkh
rikwamba
Brazilian Portuguese
raiz de mandioca · mandioca
Catalan
iuca
dag
banchi nyuli · banchi
Duala
dikwamba
eto
m̀mùŋ
etu
igwá
Ewondo
mboŋ
fmp
shʉαsom
Frafra
Banki
Galician
raíz da mandioca
Ganda
Muwogo
Gbaya
geda
Ghomala
cyəsə̀m
gpe
cassava root · cassava · cassava tuber · yuca
Igbo
Akpu
isu
légó
Javanese
pohong · ganyong · pugung
ker
adawa dә kәbaŋ
Kom
ndòŋ ìghàŋ
Kwasio
mpingá
lem
ɛmbɔŋɔ
lns
mbù'làm
Madurese
Sabbhrâng
Malagasy
mahôgo
Malayalam
കപ്പ · പൂള · മരച്ചീനി · കൊള്ളി
mcp
”kidyán"
Medumba
kàsinga · sʉ̀mbʉ̀n
Mundang
mbai
Ngiemboon
kasála
Norwegian Nynorsk
maniokrot
Slovenian
korenina manioke
tvu
sasɔma
Ukrainian
корінь маніоку
vut
kúkúm
wes
cassava
Yangben
mbuŋɛ
yas
mmoŋga
yat
Kɛsaasom
Yemba
akeséla
Photos
More photos of cassava root
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q43304555
Photos
Photo: David Monniaux · CC BY-SA 3.0 · Wikimedia Commons
Photo: Vis M · CC BY-SA 4.0 · Wikimedia Commons














