Country

What Madagascar cooks with

19 ingredients from the guide appear in the 7 catalogued dishes of Madagascar, in Africa. The most typical come first: used here often, and less so elsewhere.

A–Z

Every ingredient in Madagascar’s dishes

Photo credits for this page (19)

Rice flour: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Coconut milk: Meursault2004 · CC BY-SA 3.0 · Wikimedia Commons
Banana: Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons
Beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
Cassava root: David Monniaux · CC BY-SA 3.0 · Wikimedia Commons
Cinnamon: formulatehealth · CC BY 2.0 · Wikimedia Commons
Coconut: Tom Ek · CC BY-SA 2.0 · Wikimedia Commons
Fish: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Maize: Tanvir Rahat · CC BY-SA 4.0 · Wikimedia Commons
Moringa: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Peanut: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Shrimp: Gillfoto · CC BY-SA 4.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Taro: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
Vanilla: Diego Delso · CC BY-SA 4.0 · Wikimedia Commons
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Yam: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons