Palm sugar
Palm sugar is a sugar made from sap resin. Cooks use it as a sweetener.
- Category
- Sugars & sweeteners
- Part used
- Sap resin
- Cooked most in
- Asia
- Top country
- Indonesia
- Dishes
- 90 in the catalogue

In the kitchen
How to use palm sugar
Typical ways to cook or use it
- Sweeten
Around the world
Where palm sugar is cooked
Dishes by continent
- Asia87
Countries whose dishes use it most
- Indonesia 87
- Brunei 1
Counts are catalogued dishes from each country that list palm sugar among their ingredients.
On the table
Dishes made with palm sugar
Coto makassar
Indonesia
Matang satay
Indonesia
Gado-gado
Indonesia
Nasi gandul
Indonesia
Soto Betawi
Indonesia
Rujak soto
Indonesia
Kikil satay
Indonesia
Rujak kuah pindang
Indonesia
Ayam goreng Kalasan
Indonesia
Jepara grilled opor
Indonesia
Pallumara Ikan Sunu
Indonesia
Maranggi satay
Indonesia
Jengkol stew
Indonesia
Pempek
Indonesia
Satay kalong
Indonesia
Tempe orek
Indonesia
Ambal satay
Indonesia
Baayak Porridge
Indonesia
Dadar gulung
Indonesia
Kerak telor
Indonesia
Putri mandi
Indonesia
Siomay
Indonesia
Balungan hayam
Indonesia
Pempek lenggang
Indonesia
Serundeng
Indonesia
Cendol
Indonesia
Colenak
Indonesia
Jenang kudus
Indonesia
Ketan sarikaya
Indonesia
Lampet
Indonesia
Rabbit satay
Indonesia
Wajik
Indonesia
Bubur gunting
Indonesia
Bubur ketan hitam
Indonesia
Kolak
Indonesia
Kue putu mayang
Indonesia
Lapek sagan
Indonesia
Lupis
Indonesia
Mustofa Potatoes
Indonesia
Pupudak baras
Indonesia
Randang porridge
Indonesia
Rice bread
Indonesia
Sate buntel
Indonesia
Babungku
Indonesia
Bola Ubi
Indonesia
Buffalo satay, kudus
Indonesia
Egyptian martabak
Indonesia
Getuk Goreng
Indonesia
Dish lists come from Wikidata; a dish counts when its recorded ingredients include palm sugar.
Family
Related forms
- A kind of
- sugar
- Kinds
- coconut sugar
Around the world
What palm sugar is called
Spanish
azúcar de palma · Azucar de palma
French
sucre de palme
Italian
zucchero di palma
Portuguese
açúcar de coco
German
Palmzucker · Kokoszucker · Kokosblütenzucker
Dutch
palmsuiker · kokosnootsuiker
Greek
Ζάχαρη φοίνικα
Russian
Пальмовый сахар
Polish
Cukier palmowy
Persian
شکر پالم
Hebrew
סוכר דקלים
Chinese
棕櫚糖 · 棕榈糖
Show all 41 languages
Banjar
Gula habang
Betawi
Gula arèn
Burmese
ထန်းလျက်
Cantonese
棕櫚糖
Catalan
Sucre de palma
Czech
Palmový cukr
Esperanto
palma sukero
Gorontalo
Pahangga
Hungarian
pálmacukor
Iban
Gula melaka
Indonesian
gula merah · gula jawa · gula aren
Japanese
パームシュガー · ヤシ糖 · 椰子糖
Javanese
gula Jawa · gula abang
Khmer
ស្ករត្នោត · ស្កត្នោត
Korean
야자당 · 야자 설탕 · 야자나무 설탕 · 종려당
Latvian
palmu cukurs
Malay
Gula Melaka
Malayalam
ചക്കര · കരിപ്പെട്ടി
Minangkabau
Gulo saka
Norwegian Nynorsk
palmesukker
Serbian
Палмин шећер
Shan
ၼမ်ႉထၢၼ် · ၵွၼ်ႈၼမ်ႉထၢၼ် · ၵွၼ်ႈထၢၼ်
Slovenian
palmov sladkor
Sundanese
gula kawung
Swedish
palmsocker
Telugu
తాటి బెల్లం
Thai
น้ำตาลปี๊บ · น้ำตาลปึก
Ukrainian
пальмовий цукор
Vietnamese
đường thốt nốt
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q1549017










