Glutinous rice flour: how to use it, names, nutrition and dishes

In the kitchen

How to use glutinous rice flour

Typical ways to cook or use it

Bake

Preparing it

Dry glutinous rice flour can be used to make galapong, though the result is considered less good.

Around the world

Where glutinous rice flour is cooked

29 dishes in the catalogue use glutinous rice flour. Here is where they come from.

Dishes by continent

Asia28

Countries whose dishes use it most

Counts are catalogued dishes from each country that list glutinous rice flour among their ingredients.

On the table

Dishes made with glutinous rice flour

23 of the 29 catalogued dishes that use it, spread across the countries they come from.

Timphan
Indonesia
Osmanthus cake
China
Kue muso
Indonesia
Putri mandi
Indonesia
Balungan hayam
Indonesia
Akar Pinang
Indonesia
Cendol
Indonesia
Jenang kudus
Indonesia
Lampet
Indonesia
Bubur gunting
Indonesia
Jenang grendul
Indonesia
Jenang krasikan
Indonesia
Papari
Indonesia
Gemblong
Indonesia
Getas
Indonesia
Kakicak
Indonesia
Putu ambung
Indonesia
Ulin-Ulin
Indonesia
Dumbleng
Indonesia
Man reman
Indonesia
Sale pisang
Indonesia
Sweet Peanut sticky rice
Indonesia
Sengkulun
Indonesia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include glutinous rice flour.

Good to know

Diet and allergens: glutinous rice flour in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.

Allergens: None of the 15 listed allergens foundChecked and not found: eggs, fish, milk, molluscs, sulphites, crustaceans.
Animal origin: No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
Alcohol: None
Pork: None