Country
What Cambodia cooks with
11 ingredients from the guide appear in the 1 catalogued dish of Cambodia, in Asia. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Cambodia’s dishes
Photo credits for this page (11)
Basil: Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Chili pepper: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Dried shrimp: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Fish sauce: Assassas77 · CC BY-SA 4.0 · Wikimedia Commons
Green bean: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
Peanut: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Shrimp paste: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons
Smoked fish: Yemi festus · CC BY-SA 4.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons










